Omelette in a frying pan with milk and tomatoes. Omelette with tomatoes in a frying pan

Omelette with tomatoes - general cooking principles

Omelette with tomatoes can be prepared in several ways. Firstly, to prepare the dish you can use not only a mixture of milk and eggs, but also a sour cream-egg or egg-cream mixture. The mass is seasoned with salt, pepper, spices and herbs (optional). Additional ingredients can include sausage, brisket, ham, champignons, cheese, green onions, broccoli, green peas, etc. - many foods go well with tomatoes.

As for the cooking technique, there is nothing complicated here. You can first fry the chopped tomatoes a little in butter or vegetable oil and then pour in the egg mixture. You can also immediately place them in a bowl with eggs, stir and bake an omelet in the oven or cook in a frying pan. Recently, many housewives prefer to cook omelette with tomatoes in a slow cooker or in a double boiler.

Omelet with tomatoes - preparing food and dishes

To prepare an omelet with tomatoes, you will need a frying pan with a lid with a hole or a baking dish in the oven, a deep bowl, a grater, a knife, a cutting board, a whisk and a small spatula. The tomato omelette can be served in small portions on regular serving plates.

Before preparing the dish, you need to remove the milk and eggs from the refrigerator (so that they have time to warm up to room temperature), wash, dry and chop the tomatoes (cutting out the stems) and chop additional ingredients (grate cheese, chop herbs, sausage, etc.). If you are preparing an omelet for a child, you need to remove the skin from the tomato. This is very easy to do if you pour boiling water over the tomato, after making a cross-shaped cut. If the recipe involves products that require additional heat treatment (for example, broccoli, cauliflower, frozen vegetables, etc.), they must be lightly boiled, stewed or steamed.

Recipes for omelet with tomatoes:

Recipe 1: Omelette with tomatoes

Omelette with tomatoes is a very simple and quick, and most importantly, delicious breakfast dish. It is prepared from the most affordable products and is suitable for baby or diet food.

Required ingredients:

Eggs - 2 pcs.;
Milk - 30-35 ml;
Salt - to taste;
Butter;
Parsley;
1 tomato.

Cooking method:

Beat eggs with milk and salt to taste. Wash the greens and finely chop. Wash the tomato and cut into cubes or thin slices. If you don’t want skins to come across in the omelette, you can remove the skin from the tomato in advance by scalding it with boiling water. Place tomatoes and herbs in a bowl with the egg mixture. Mix everything so that the ingredients are evenly distributed. Melt the butter in a frying pan and pour in the omelette mixture. Cook over low heat under a closed lid with a hole (so that excess moisture evaporates). As soon as the top thickens, turn off the heat and cut the omelette with tomatoes into portions.

Recipe 2: Omelette with tomatoes and broccoli

An omelette with tomatoes and broccoli turns out even tastier, juicier and healthier. Broccoli goes well with tomato and delicate milk-egg mixture.

Required ingredients:

3-4 eggs;
Milk - 50-60 ml;
Salt - to taste;
1 large or 2 small tomatoes;
Broccoli florets (frozen or fresh) - several pieces;
Butter for baking.

Cooking method:

Lightly boil the broccoli florets in boiling salted water. Drain in a colander, let the water drain and cool. Too large inflorescences can be cut into 2-3 parts. Wash the tomatoes and cut into circles or semicircles. Beat eggs with milk and salt. Grease a baking dish with a thick layer of butter and place first the tomatoes, then the broccoli. Pour the egg mixture over the vegetables and bake in the oven at 180-200 degrees. If desired, the omelette with tomatoes and broccoli can be sprinkled with grated cheese 5 minutes before the end of cooking.

Recipe 3: Omelette with tomatoes, sausage and cheese

The classic combination of ingredients in omelettes and scrambled eggs is tomatoes, sausage (or sausages) and cheese. All ingredients combine perfectly with each other, resulting in a very tasty, satisfying and aromatic dish.

Required ingredients:

Eggs - 3 pcs.;
1 large tomato;
Sausage - 100-110 g;
Grated cheese - 50 g;
Milk - 45-50 ml;
Salt - to taste;
Ground black pepper - to taste;
Butter.

Cooking method:

First cut the sausage into circles, then cut each circle into quarters. Cut the tomato into small cubes. Break the eggs into a bowl, pour in the milk and beat thoroughly, add salt and pepper to the mixture to taste. Melt the butter in a frying pan, first add the sausage and fry for 2-3 minutes, then add the tomatoes to the sausage and simmer all together over low heat for about three minutes. Excess liquid from the tomatoes should partially evaporate. Pour the milk-egg mixture over the ingredients and sprinkle with grated cheese. Cook over low heat with a lid with a hole in it until fully cooked.

Recipe 4: Omelette with tomatoes in a slow cooker

You can also cook a delicious and fluffy omelette with tomatoes in a slow cooker. All you need to do for this is prepare all the ingredients and place them in a multicooker bowl. The kitchen appliance will take care of the rest.

Required ingredients:

6 eggs;
100 g ham;
1 bell pepper;
1 tomato;
Salt, ground black pepper - to taste;
180 ml milk;
Greenery;
Olive oil.

Cooking method:

Wash the vegetables, remove the seeds from the pepper, cut the tomato and pepper into cubes or thin slices. Pour a little oil into the multicooker bowl and place the chopped vegetables. Set the “Baking” mode and cook for 6-7 minutes. Chop the greens, cut the ham into cubes or cubes. Break the eggs into a bowl, add milk and stir (but do not beat). Season the mixture with pepper and salt, add herbs and lay out the ham. Mix all ingredients with a fork. Open the multicooker and carefully pour in the mixture. Also carefully mix with the vegetables and leave to cook in the “Baking” mode for another 15 minutes.

Recipe 5: Omelette with tomatoes and arugula

Another delicious dietary dish that can be prepared for breakfast. Omelette with tomatoes and arugula is a successful combination of juiciness, freshness and benefits in one dish.

Required ingredients:

1 ripe tomato;
Eggs - 2 pcs.;
Hard cheese - 50 g;
Olives - several pieces;
Pepper mixture;
Milk - 80 ml;
Arugula - a small bunch;
Butter - 2 tbsp. l.;
15 ml vegetable oil;
Salt - to taste.

Cooking method:

Cut the tomatoes into thin semicircles. Grate the cheese, rinse the arugula, dry it and tear it with your hands. Break the eggs into a deep bowl, beat a little, pour in the milk, season with a mixture of peppers and salt to taste. Whisk the mixture. Heat vegetable oil in a frying pan, add butter and melt. Add the tomatoes and fry for about 45 seconds. As soon as the tomatoes give juice, add the arugula and fry for another half a minute. Mix tomatoes and arugula and pour over egg mixture. Reduce heat, cover the pan and cook for 2-3 minutes. Sprinkle the omelette with tomatoes and arugula with grated cheese and cook for a few more minutes. Serve the omelette with halved or pitted olives and hot toast.

— So that the omelette with tomatoes does not burn and has a nice golden crust on the bottom, the heat should be minimal;

— Any tomatoes will do: greenhouse tomatoes, and slightly unripe ones, but the tastiest omelette will be made from vegetables from the garden;

— If you fry the tomatoes first, you need to let the liquid simmer a little, otherwise the omelet will turn out too watery.

Fried eggs... Of course, no one will be surprised by such a dish. But as soon as you add regular onions and tomatoes to it, your household will ask you to cook it more often. If desired, you can add mushrooms, sausages, smoked or boiled meat to these scrambled eggs.

bulb;
tomato – 1 pc.;
egg – 3 pcs.;
spices;
oil.

Time: 15 minutes.

Calories: 105.4.

Scrambled eggs with tomatoes, onions and sausage

large tomato;
basil – 3 leaves;
egg – 4 pcs.;
sausages – 200 g;
parsley - 2 sprigs;
a little oil for frying;
salt;
small onion.

Time: 15 minutes.

Calories: 162.2.

Favorite sausages should be removed from the outer casings and cut into desired pieces;
We wash the peeled onion head and chop it into half rings, finer if possible;
It is better to pour boiling water over the tomato, then remove the skin and crumble it into small cubes;
Coat the bottom of a hot frying pan with fat and place onion half rings on it, sauté for 5 minutes until they are slightly golden;
Add crushed tomato and sausage to the rosy vegetable;
Simmer until the tomato juice has noticeably evaporated;
Beat the eggs into the sausage-vegetable mixture and mix well so that they mix and coat the rest of the components in the pan;
Add chopped herbs and salt;
Finish cooking when the egg white has set.

How to cook scrambled eggs with tomatoes, peppers and onions

coriander – 1/3 tsp;
oil – 1 tbsp;
bell pepper – 2 pcs.;
garlic – 2 teeth;
cilantro – 2 sprigs;
cumin – ½ tsp;
eggs – 6 pcs.;
onion feathers - 2 pcs.;
tomatoes – 3 pcs.;
paprika – 3 g;
onion head;
salt;
basil – 2 sprigs.

Time: 20 minutes.

Calories: 77.8.

It is better to initially prepare all the components of the dish before starting cooking. We peel the onion, don’t forget to rinse it with water, and chop it into thin strips. We also chop the sweet pepper, but before doing this it should be removed from the seeds.

We do things differently with garlic. We remove the teeth from the husk and use a press to grind them. As for washed tomatoes, we simply chop them into cubes, but you can also peel them before slicing. Rinse the greens and finely chop.

Place a frying pan on the stove and coat the bottom with oil. The vessel is hot - place the chopped onion in it and sauté until golden. Then we add strips of pepper to it and continue cooking, you need to wait until the vegetable is soft.

The next step is adding chopped tomatoes. They should be cooked for 3 minutes with the rest of the frying, and then added with eggs. Sprinkle the resulting substance with spices, add some salt, and knead generously.

Continue stirring until the dish is cooked. Finally, sprinkle the vegetable scrambled eggs with chopped herbs.

French recipe

1 tomato;
favorite dried herbs;
oil – 2 tbsp;
eggs in the amount of 2 pcs.;
bulb;
hard cheese – 100 g;
salt;
baguette (loaf, white bread) – 2 slices.

Time: 20 minutes.

Calories: 196.4.

You should first peel the onion and wash it. Then chop it into a small cube;
We also rinse the tomato under water, and then chop it into squares the size of the chopped onion;
The baked goods should, of course, also be crumbled into small cubes;
We coat the bottom of the frying pan with oil, in which we sauté the onion until lightly golden;
The onion is browned - add the bread pieces and fry the mixture for a couple more minutes;
Add the crushed tomato and simmer until the tomato moisture evaporates;
In a separate bowl or other container, mix the eggs with herbs and salt, beat the mixture a little with a fork and pour it over the fried vegetables and bread;
Stirring generously, simmer the dish for 7 minutes and sprinkle with grated cheese;
Leave the scrambled eggs with tomatoes, onions and cheese under the lid for a couple of minutes.

Italian-style scrambled eggs with tomatoes and onions in the oven

milk – ¼ tbsp.;
bacon - 4 strips (can be replaced with any sausages);
celery – 1 pc.;
cheese “Feta” or “Sirtaki” - 50 g;
cherry – 6 pcs.;
1 onion;
mushrooms (preferably champignons) – 3 large pieces;
butter (if the meat component is not bacon);
salt;
egg – 8 pcs.

Time: 35 minutes.

Calories: 168.4.

If your oven requires a long time to heat up, then you should turn it on immediately at the start of cooking. Temperature – 180°C;
Chop the rinsed champignons into slices, then cut each into another 3-4 pieces;
We give the shape of slices to the onion, not forgetting to peel and rinse it under water before doing this;
Rinse the celery and chop it finely;
Place the bacon in a dry, hot frying pan and melt the fat from it. The strips should decrease in size by 2 times;
Transfer the gilded meat component onto napkins so that excess fat is absorbed into the paper;
Transfer the chopped onion and celery to the same frying pan and sauté until soft;
Add mushrooms to the vegetable mixture and continue simmering until the ingredients are ready;
Beat the eggs into a convenient container, fill them with milk and stir lightly;
Wash small tomatoes and cut each one in half;
Chop soft cheese into small cubes;
We add these two components to the egg-milk mixture and mix. Lightly add salt;
Pour the resulting mixture into the roasting pan, stir and move the pan into the oven. 15 minutes is enough;
If the frying pan is not suitable for these purposes, then it is important to transfer the casserole into a mold.

Bon appetit!

Another recipe for scrambled eggs with onions and tomatoes is in the next video.

When tomatoes fill the entire refrigerator, you even want to add them to breakfast. After all, they are so tasty, healthy and juicy. Today we will cook an omelette with tomatoes in a frying pan. This is a wonderful, hearty breakfast that your man will definitely love. And if you remove the sausage and cheese, you get a light breakfast.

Omelette with tomatoes tastes very tender and airy. Sausage adds satiety, tomatoes and onions add a vegetable note. And the melted cheese covers the entire egg crust, which is impossible to tear yourself away from. It cooks quite quickly in a frying pan. You will only need to chop the vegetables with the sausage, beat the eggs and cook it. You can make it veggie by adding more variety of vegetables like: bell pepper, zucchini, broccoli, or in moderation like my recipe. You can also prepare the omelette and filling separately, and then wrap the filling in an egg. It will look very beautiful.

There is no need to prepare an additional side dish, because all the necessary products are present here that will satisfy your hunger. You can only serve crispy, dried croutons with garlic and herbs.

Omelette is a light, dietary dish, most often served for breakfast. There are many recipes for its preparation. It can be baked, fried and even boiled in a bag. The filling is chosen to taste from vegetables, meat or cheese.

Tomato omelette recipe

Ingredients

Eggs – 5 pcs.
Milk – 0.5 cups
Sausage – 70 g.
Onion – 1 pc.
Tomato – 2 pcs.
Hard cheese – 35 g.
Salt – 2 pinches

How to cook an omelette with tomatoes in a frying pan

We take a medium-sized onion, I don’t recommend taking a small one, it adds richness. Cut it into small pieces. Pour vegetable oil into a frying pan, heat it well and add the onion, fry it until half cooked. Immediately add chopped tomatoes and sausage. Fry for another 3 minutes until the tomatoes become soft. If you add more tomatoes, then there is a chance that they will release a lot of juice, then the dish may not be very tasty, liquid and even sour.

The milk should be cold, then the omelette will be airy. Pour it into a saucepan, beat the eggs, season with salt and beat with a fork until smooth.

Let's see if there is enough vegetable oil, if there is very little, add more, otherwise the dish will burn. Fill with egg mixture. Cover the pan with a lid and fry over low heat for 10-13 minutes until the center is completely firm. Cooking time depends on the diameter of the pan and what it is made of. The readiness of an omelet can be determined this way: press your finger on it in the center, if it is dense and does not spread when touched, then it is ready.

Grate the cheese on a coarse grater, sprinkle it and cover with a lid so that it melts. You can take any cheese: mozzarella, processed, suluguni.

Cut the omelette into 4 parts and serve. Be sure to serve immediately as cooked; if it cools down, it won’t be as tasty. Before serving, you can sprinkle it with fresh herbs. Bon appetit!

Adviсe:

The taste of the omelet depends on the freshness and quality of the eggs, and it is best to use homemade ones.
Choose ripe tomatoes, then they will cook quickly. I don’t recommend taking very soft ones, they will release juice.
If you have a lot of liquid from the tomatoes, wait until the juice evaporates and only then pour in the egg mixture.
Milk can be replaced with cream, sour cream and even mineral water.
Cold milk will make the perfect omelet, it will turn out tender and fluffy, you can’t add too much of it either, as the taste of the eggs will be lost.
I used boiled sausage, you can use any sausage or replace it with meat.
To prevent the omelette from burning, cook it over very low heat. If you want the dish to be more fried, cut it into pieces in a frying pan before the top of the eggs has completely thickened and turn it over to the other side, then it will have a brighter fried taste, because fried always tastes better.
You need to salt the egg mass before frying, while beating, otherwise the salt will not be evenly distributed.
If you want to get a denser omelette, add semolina or flour to the egg mixture, about 1 tsp, then it will turn out dense, but not airy.
It is not advisable to heat eggs for a long time; they lose their taste, and vegetables release a lot of juice.
As for the frying pan. I always use it with a non-stick coating, especially when frying on it, my breakfast has never burned, but with cast iron there were problems, but as they say, whoever gets used to it. Simply, the non-stick frying pan heats up evenly and the egg mixture cooks quickly.
Vegetable oil can be replaced with butter, but you will need a lot of it to prevent the eggs from burning. They say that it is the cream that will make the dish more tender and flavorful. I fry in vegetable oil all the time and it has never let me down.

Omelette recipe

Find out how to cook an omelette with tomatoes in a frying pan, in the oven and in a slow cooker - choose any of the recipes with detailed photo and video instructions.

35 min

151 kcal

5/5 (3)

The easiest and fastest way to have breakfast is to make an omelet. Of course, you can eat a couple of sandwiches on the go, but what's the benefit? Plus, if you have eggs, you can make an omelette out of anything. And today I will tell you how to make an omelette with tomatoes in three different ways: in the oven, in a frying pan and in a slow cooker. The recipes are slightly different from each other, so you can choose any one you like, or add your own ingredients to it, for example, cook an omelette with tomatoes and sausage in a frying pan.

What's great about an omelet with tomatoes is that the tomatoes add juiciness to the eggs, and even if you don't have milk, you'll still get a tasty and filling breakfast. Now let's see what and how to cook from.

How to choose ingredients

For a delicious omelet with tomatoes, the main thing is to choose the right two ingredients: eggs and the tomatoes themselves.. Eggs just need to be fresh, and to choose the right tomatoes, read these tips:

The tomato must be even, smooth and without damage, otherwise you can get a whole supply of microbes in addition.
It should smell good: a little sour and without any foreign odors.
It should not be too soft and not too hard, but elastic. A normal tomato shouldn't be too big.

Omelette with herbs and tomatoes in the oven

Kitchen appliances: plate, whisk, knife, baking dish, oven.

Ingredients

Cooking process

Wash the greens and tomatoes. Chop the onion and parsley.
Cut the tomatoes into half rings.
Beat eggs with cream until fluffy. Add a little salt and stir.
Add chopped herbs and grated cheese to them.
Grease a baking pan with butter.
Place chopped tomatoes on the bottom and pour eggs into them.
Place in an oven preheated to 180° for 20-30 minutes. Sprinkle with cheese before serving.

Video recipe for omelette with tomatoes in the oven

Now let’s watch a video on how to make an omelette with herbs and tomatoes in the oven to make sure we do everything correctly and see what we can get as a result.

Omelette with tomatoes and spinach in a frying pan

Cooking time: 20 minutes.
Number of servings: 1 serving.
Kitchen appliances: plate, whisk, knife, frying pan.

Ingredients

eggs – 2 pieces;
tomatoes – 1-2 pieces;
spinach – 100 g;
garlic – 2 cloves;

cheese – 30 g;
vegetable oil;
salt pepper.

Cooking process

Wash the vegetables. Cut the spinach into large pieces and the tomatoes into half rings or cubes. Chop the garlic.
Pour oil into the pan and add garlic.
Fry for 1-2 minutes and then add spinach and tomatoes. Fry for 5-7 minutes. Then place the vegetables on a plate or use another pan.
Beat in the eggs until smooth and add salt.
Pour oil into a clean frying pan and wait for it to heat up. Then pour the eggs over it and fry for 3-5 minutes.
When the eggs have set a little, pour the vegetables on them and sprinkle with grated cheese.
Fry for another 2-3 minutes until the omelette is completely set.

Video recipe for omelette with tomatoes in a frying pan

This video shows in detail how to prepare and how to properly and beautifully serve an omelette with tomatoes, spinach and cheese cooked in a frying pan. It turned out very tasty.

Omelette with tomatoes in a slow cooker

Cooking time: 30 minutes.
Number of servings: 3-4 servings.
Kitchen appliances: plate, whisk, knife, slow cooker.

Ingredients

eggs – 5 pieces;
milk – 500 ml;

tomatoes – 1-2 pieces;
salt pepper.

Cooking process

Video recipe for omelette with tomatoes in a slow cooker

The video shows how to make the simplest omelette with tomatoes in a couple of minutes. You will see which mode to choose for such a multicooker and what happened in the end.

What to serve with an omelette

Although the omelette is quite filling, it still remains a light dish. Therefore, if you do not have a whole portion, you can safely prepare a side dish for it, for example, boil potatoes or vegetables.

If you want to do without a side dish, then it is better to serve a light salad with the omelette, for example from fresh cabbage, and add boiled sausage to it. You can simply add bread or a sandwich to the omelet and wash it all down with tomato juice.

To make your omelet tasty and healthy, follow these recommendations:

Don't add too much oil: the tomatoes will release their juice and the omelette won't burn anyway.
If you fry an omelette in a frying pan, do it over medium heat just to simmer it. Then it will turn out magnificent.
Don't add too many vegetables, otherwise the omelette will turn into just a flat pancake.

An excellent combination in an omelet are vegetables and meat., so you can make an omelette with ham or bacon and tomatoes. A less fatty version of this combination would be an omelette with sausage - Omelette with sausage - and baked tomatoes. A sweeter and richer option, and also very quick, is an omelette with tomatoes and onions cooked in a frying pan.

An omelette can be prepared in a non-standard way for us, for example, by making or cooking it. Add different vegetables, minced meat, spices to it or make it without milk. There are hundreds of omelet variations, you just need to choose which one you like.