Is it possible to give the antibiotic ciprolet to a chicken? What antibiotics are used to treat laying hens

Antibiotics for chickens are an irreplaceable thing. It is no secret that in addition to the usual ailments, chickens, like people, can become seriously ill, for example, from bacterial infections.

It is in such cases that the help of antibiotics is most effective and indispensable. There is a whole range of diseases that can only be treated with these drugs.

As mentioned above, sometimes only antibiotics can cope with the problem. It is important to understand that, like any other antibiotic, the antibiotic remains in the chicken’s body for a certain time.

After completion of treatment, all components of the medicine are gradually eliminated from the body naturally, and you do not need to worry that “aggressive” treatment will in any way affect the quality of meat or eggs.

It is worth noting that when an infection occurs in large farms and in case of mass lesions, a course of antibiotics is prescribed even to healthy birds. Thus, the use of antibiotics in laying hens and broilers, especially in large farms, is considered a completely justified step.

Effect on chickens

Antibiotics have both positive and negative qualities. Naturally, before starting treatment, you must carefully read the instructions and under no circumstances exceed the permissible dose of the drug. In addition, it is worth noting that sometimes antibiotics may be prescribed to prevent an epidemic.

So, thanks to antibiotics, it is possible to achieve normalization of the bird’s condition in a relatively short time, and also to avoid possible complications from the disease. As for negative manifestations, in this case everything depends on the individual characteristics of the organism.

Negative consequences of treatment

First, it’s worth understanding how antibiotics work. So, in order to achieve the death of pathogenic microflora, the active components of the substance must be present in the bird’s body constantly. That is why the vast majority of antibiotics have a cumulative effect. This means that even after completing the course of treatment, some antibiotics still remain in the bird’s body. There is no need to worry about this, since after a while all the negative substances naturally leave the chicken’s body.

On average, experts recommend refraining from eating eggs and meat from chickens that have been treated with antibiotics for 2-2.5 weeks.

List of drugs

The choice of one antibiotic or another directly depends on the symptoms of the disease. Some drugs may be effective against some diseases, but completely useless against others. It is worth noting that in some cases birds are given "human" antibiotics, but in fairly small doses. The most common means include:

  • Biomycin;
  • Sulfadimezin;
  • Furazolidone;
  • Levomycetin;
  • Chlortetracycline.

Broad-spectrum drugs

Broad-spectrum drugs are distinguished by their versatility. They contain several groups of active components and are able to suppress bacteria of various types. Combination antibiotics include:

  • Avidox;
  • Doreen.

For prevention

As for the use of antibiotics for prophylactic purposes, in this case it all depends on the type of disease. If there are sick birds in the chicken population, then healthy birds should receive similar treatment to prevent infection.

Instructions for use

Do not forget that before purchasing and starting to use any antibiotic, you must consult a veterinarian and strictly follow the instructions!

Biomycin

This drug is prescribed for therapy:

  • wheezing;
  • coccidiosis;
  • flu;
  • pasteurellosis.

The drug is available in the form of a white powder that can be diluted in water and fed to birds. In addition, the product can be diluted with saline and given intramuscular injections.

Dosage and treatment

When choosing injections, you need to mix 2 mg of Biomycin with 2 ml of saline solution per adult bird. You need to give injections 3 times a day for a week. To mix the drug with water, you need to take a liter of clean water and mix it with 1 mg of the substance. Give the sick bird 3 times a day for 5 days.

Side effects

The main side effects are individual intolerance to the active ingredients and stomach upset.

The cost of the drug in veterinary pharmacies in Russia does not exceed 200-250 rubles.

Sulfadimezin

Prescribed for treatment:

  • salmonellosis;
  • pullorosis;
  • typhus

The drug is a white powder that is diluted in water or mixed into bird feed.

Dosage and treatment

One bird needs 0.05 mg of the drug per day. This amount of powder can be mixed with the food and then divided into three equal parts. You can also dilute this amount of the substance with water and give it to the bird throughout the day. It is important to remember that leftover water and food must be disposed of and a fresh portion provided in the morning. The course of treatment is 5-7 days.

Side effects

This drug is distinguished not only by its excellent absorption by the body, but also by the almost complete absence of side effects. The only contraindication may be individual intolerance.

The cost of an antibiotic per 1 kg is approximately 1-1.5 thousand rubles.

Furazolidone

This product was created specifically to combat intestinal infections, for example. The drug is produced in the form of a white powder, which immediately dissolves when mixed with water. For this reason, it is recommended to mix the product with food.

Dosage and treatment

The dosage of the substance depends on the age of the bird:

  • chickens up to 9-10 days old need 0.02 mg of the drug per 10 birds;
  • young animals up to a month are given 0.03 mg of furazolidone per 10 animals;
  • For adult birds, the dose is increased to 0.04 mg per 10 birds.

The course of treatment is 5-7 days. The food containing the drug is divided into three parts and given in the morning, afternoon and evening.

Side effects

Possible reactions may include diarrhea, allergic reactions and some individual reactions.

For 1 kg of the drug you will pay about 3,000 rubles.

Levomycetin

This remedy has proven its effectiveness in the fight against pathogens of intestinal infections, as well as in respiratory diseases. It is prescribed for wheezing, laryngitis, bronchitis, salmonellosis, etc. A special effect from chloramphenicol can be achieved in complex treatment.

Dosage and treatment

The drug is produced in the form of a white powder. It is mixed with water at the rate of 30 mg per 1 kg of bird weight. It is important to note that the powder has a bitter taste, due to which in most cases it has to be poured into the bird’s beak by force. The maximum course of treatment lasts a week, but if symptoms of the disease remain, the course can be repeated after 3-4 days.

Side effects

Side effects include digestive disorders and allergic reactions in case of individual intolerance.

The cost of the drug in Russia is approximately 1,500 rubles per 1 kg of powder.

Chlortetracycline

A drug developed to combat it is also given to healthy birds for prevention. This is a light powder that can be diluted with water.

Dosage and treatment

A bird weighing 1 kg requires 40 mg of the substance. It is diluted with a small amount of water and given three times a day. The course of treatment is 7 days, and in the absence of positive dynamics, treatment is repeated after 2-3 days.

Side effects

Side effects - allergies, individual intolerance.

Veterinary pharmacies in Russia charge an average of 2,400 rubles for 1 kg of the drug.

Avidox

This is a combination drug used to combat:

  • respiratory diseases, including wheezing;
  • mycoplasmosis;
  • etc.

Dosage and treatment

The drug is sold in powder form and mixed with food or drink. For 1 kg of feed, 0.01 mg of the substance is required. The medicine is given throughout the day in small portions. The course of treatment is 5-7 days.

Side effects

It is important to remember that the drug is not prescribed to laying hens, as well as birds with kidney disease. Allergic reactions are also possible.

The cost of the drug is 1,500 rubles per 1 kg.

Doreen

This is a special powder that is used to prepare suspensions. It is used to treat:

  • colibacillosis;
  • salmonellosis;
  • gastroenteritis;
  • respiratory and other bacterial infections.

Dosage and treatment

The substance is calculated using the following formula - For 1 kg of chicken weight, 5 to 10 mg of the substance is required (depending on the age of the chickens). The drug is administered after adding water or sodium chloride solution to the ampoule. After this, an injection is given, which is repeated every 24 hours for a week.

  • it is necessary to restore the intestinal microflora by taking special bacteria; in addition, chickens can be given cottage cheese and fermented baked milk;
  • give plenty of fluids. Make sure that the birds always have clean water in their water bowl;
  • It is important to provide the bird with access to clean air and fresh greenery. If the treatment took place in the autumn-winter period, then carrots and cabbage can be added to the diet;
  • enrich the chicken diet with meat and bone supplements and additional vitamins.

Despite the fact that antibiotics have quite a lot of opponents, it is nevertheless worth recognizing that in some cases it is impossible to do without them.

Chickens are particularly vulnerable to microorganisms. If the cause is not diagnosed in time and treatment is not started, the entire livestock may die.

Most diseases in these birds can be completely cured with the help of antibiotics such as Oflosan, Levomycetin, Tetracycline and Penicillin. They localize the source of the disease in the bird’s body and prevent the proliferation of harmful bacteria and help prevent inflammatory processes.

    Show all

    Diseases of chickens that are treated with antibiotics

    Diseases in veterinary medicine are divided into two types:

    Antibiotic treatment for invasive diseases is not carried out.

    Infectious infections are often epidemic in nature and are quickly transmitted to healthy individuals. These include:

    • smallpox;
    • flu;
    • coccidosis;
    • salmonellosis;
    • laryngotracheitis;
    • pasteurellosis;
    • mycoplasmosis.

    Before using antibiotics for chickens, consult a veterinarian. It is not recommended to choose a medication on your own. When the medicine is prescribed, you should read the instructions for use.

    Oflosan

    The drug (international nonproprietary name - ofloxacin) belongs to the pharmacological group of antimicrobial agents - fluoroquinopolones. The medicine is available in the form of a solution, which is used orally. This is a broad-spectrum drug against harmful microorganisms, especially gram-negative and gram-positive bacteria.

    Indications

    Oflosan is effective in the treatment of chickens and broilers. It can be given to the bird from the first days of life. Prescribed for the following diseases:

    • colibacillosis;
    • salmonellosis;
    • necrotic enteritis;
    • arthritis;
    • laryngotracheitis.

    The drug has contraindications. It is not recommended to treat laying hens with medication. Ofloxacin accumulates in eggs, the consumption of which can cause harm to humans. The product is not suitable for chickens with a weakened nervous system. Oflosan is prohibited from using together with chloramphenicol, tetracycline, and cephalosporin.

    Mode of application

    It is recommended to give ofloxacin orally to sick birds, mixing the solution with drinking water. Before use, the container with the medicine must be shaken thoroughly. For meat breeds, 50 ml of the drug is mixed with 100 ml of water; for other varieties of domestic chickens, a 1:1 ratio is recommended (100 ml of product per 100 ml of water). The course of treatment is 5 days. Birds should only drink the product mixed with water. The remaining containers with liquid must be removed during the treatment period.

    In case of overdose and individual intolerance to the components of Oflosan, side effects may occur. These include:

    • refusal to eat;
    • lack of coordination;
    • vomit;
    • lethargy;
    • drowsiness.

    For disease prevention, Oflosan is used in a 1:3 ratio.

    Levomycetin

    The drug is available in the form of white or yellowish tablets for oral administration.

    Levomycetin is stored in a cool, dark place for no more than 5 years.

    Indications

    With the help of medication, birds are treated for genitourinary infections, as well as for:

    • bronchopneumonia;
    • gastroenteritis;
    • salmonellosis;
    • colibacillosis;
    • meningitis.

    Mode of application

    For poultry, you need to prepare a solution by first crushing the tablet. The powder should be diluted at the rate of 30 mg per 1 liter of water. The course of treatment should not exceed 7 days. If the temperature and symptoms of the disease disappear earlier, use should be discontinued.

    In case of overdose or individual intolerance, the following may occur:

    • vomit;
    • diarrhea;
    • skin rash;
    • bloating;
    • dermatitis;
    • inflammation of the oral cavity and pharynx.

    Tetracycline

    The antibiotic has a detrimental effect on gram-positive and gram-negative microorganisms, including:

    • spirochetes;
    • rickettsia;
    • Leptospira.

    Available in the form of a pale yellow powder and tablets.

    Indications

    Tetracycline is used to treat:

    • diseases of the gastrointestinal tract;
    • dyspepsia;
    • pasteurellosis;
    • salmonellosis;
    • colibacillosis;
    • coccidiosis;
    • pullorosis (typhoid fever).

    Mode of application

    The course of treatment lasts 5-6 days. At this time, it is recommended to give poultry 20-50 mg/kg body weight 2 times a day. It is prohibited to use the drug for more than a week. The tablets are mixed with food or water, after crushing. You cannot boil food with the medicine; when heated, it loses its healing properties.

    As a preventive measure, tetracycline is given to chickens for 10-20 days at a dosage of 20 mg/kg of bird weight.

    Penicillin

    The medicine is available in the form of a white powdery substance. The drug is administered intramuscularly to the chicken.

Poultry raised on small farms and farms or poultry farms cannot be completely protected from the external environment. Under the influence of various factors, young animals and adults can get sick; antibiotics will save the situation.

Today we’ll talk about the effects of drugs and their role in the life of chickens.

Antibiotics for chickens

A bird, especially when surrounded by numerous relatives, is very vulnerable; any negative factor can cause disease and infection of healthy individuals. One chicken can destroy the entire poultry house.

The use of antibiotics at the first symptoms of the disease significantly reduces these risks and increases the productivity of future laying hens. By suppressing microorganisms that can enter the room with poultry, the antibiotic acts as a preventative measure to forestall the development of infectious or viral diseases.


Did you know? Among the various breeds, only decorative birds can be distinguished, for example,. These individuals have pale to blue skin, including the color of the beak, and all the plumage is not feathers with a hard skeleton, but soft snow-white down, plus a fluffy crest on the head.

Negative consequences

Medicines, especially antibiotics, can be dangerous because by acting on pathogenic microflora inside the body, they can also affect the healthy flora of the gastrointestinal tract, for example, or the functioning of other organs. The course of treatment, in addition, can provoke stress in the chick.

To prevent this from happening, there are several rules:

  • adhere to the dosage prescribed by the specialist;
  • do not use a combination of several aggressive drugs;
  • use only when absolutely necessary, in the absence of other treatment methods;
  • Be sure to combine medications with probiotics.
Antibiotics tend to accumulate in the body for some time and are then eliminated naturally.


Important! It should be taken into account that eggs and poultry meat should not be consumed for up to two and a half weeks after taking a course of treatment: this can be dangerous for humans. Residues of substances that enter the human body will lead to a decrease in immunity and the emergence of microorganisms resistant to drugs.

Forms of the disease

As already mentioned, antibiotics are used in cases where conventional treatments are powerless. Diseases that require special treatment include two groups of diseases: infectious and invasive.

Infectious

Infectious diseases are dangerous primarily because they are contagious. Most of them are transmitted by airborne droplets, others - through water and food. Therefore, you need to monitor the cleanliness of the poultry house and inspect your charges to prevent infection of the entire flock.

An incomplete list of dangerous diseases that can be treated with antibiotics includes:

  • diphtheria (smallpox);
  • psittacosis;
  • laryngotracheitis;
  • sinusitis;
  • typhus (pullorosis);
  • paratyphoid fever (salmonellosis);
  • hemophilosis;
  • streptococcosis;
  • omphalitis;
  • mycoplasmosis;
  • coli infection;
  • neurolymphatosis.

Important! Diseases such as pseudoplague (), bird flu, and infectious bronchitis cannot be treated, even with the help of aggressive medications. Drugs can only alleviate the symptoms, but it is recommended to dispose of such poultry; eggs or meat should not be eaten.

Invasive


List of antibiotics

We will consider the most effective medications, their indications and possible side effects in detail below.

The product in powder form is used for the following conditions:

  • mycoplasmosis;
  • pasteurellosis;
  • laryngotracheitis;
  • leptospirosis;
  • co-infections;
  • chicken flu.


Used for intramuscular injections, dosage 2 mg per 2 ml of water, three times a day. When added to a drink, the dosage is calculated at 1 mg per 1 liter of water, three times a day, for up to five days of treatment. Side effects are observed in the form of allergies; if there is intolerance to the drug, exceeding the dosage will result in poisoning. In general, the drug is safe and does not affect the mucous membranes of internal organs.

Did you know? The largest egg, with a diameter of 23 centimeters, was laid by a chicken from the UK named Gariet. The corresponding entry is in the Guinness Book of Records.

The antibiotic is used in the treatment of such ailments:

  • salmonellosis;
  • coccidiosis;
  • pasteurellosis.


The medicine is added to drink or food at the rate of five grams per adult bird. Duration of admission - six days, three times a day.

The product has no side effects if the specified norm is observed.

A remedy for intestinal infections such as:

  • coccidiosis;
  • salmonellosis.


The drug is added to the feed in the following quantities (daily dose):

  • chickens ten days old - 2 mg per ten birds;
  • at the age of a month - 3 mg;
  • adults - 4 mg.
The daily dose is divided into several doses, the interval between them is at least six hours, the entire course lasts no more than ten days.

Effective against the following infections:

  • paratyphoid;
  • salmonellosis;
  • respiratory diseases.


The drug is mixed with food and given three times a day, 30 grams per kilogram of live weight. The course of treatment is two weeks. No side effects were identified.

The drug is used against mycoplasmosis, diluted in water and given with drink at a dosage of 40 mg per kilogram of weight. Duration of treatment - seven days, possible repeat after two to three days if there is no positive result. A possible side effect is an allergy to the components in the composition.


Broad-spectrum drugs

Broad-spectrum drugs allow them to be used without tests if the situation becomes critical. Typically, such drugs are low-toxic and, if the standards specified in the instructions are observed, do not have a negative effect on the body.

The drug is used in the treatment of infectious, intestinal, bacterial diseases, it is effective both as a preventive measure and in the treatment of chronic ailments and complications caused by co-infections, pasteurellosis and others.

Mix the product with food or add to drink at a dosage of 1 gram per liter of water or 2 grams per kilogram of food. Duration of treatment is up to five days.

In case of overdose, dysbacteriosis is possible.

A low-toxic drug, nevertheless, it is highly effective in the fight against many diseases:

  • colibacillosis;
  • salmonellosis;
  • mycoplasmosis;
  • leptosperosis;
  • pasteurellosis.


The course of treatment is five days, taken orally with water - up to 10 mg per liter. It does not have a negative effect on the body if the standards are followed.

There are no difficulties in cleansing the chicken body of medications if you follow a number of rules:

  • first of all, restoration of the gastrointestinal microflora. At the same time, beneficial bacteria and fermented milk products - cottage cheese, yogurt, fermented baked milk - are added to the food;
  • It is also necessary to provide the bird with plenty of water and keep the drinking bowls clean;
  • Vitamins - herbs, vegetables, fruits - cope well with excess drugs;
  • It is advisable to organize a walk in the fresh air.
In conclusion, it should be noted that many novice poultry farmers make one significant mistake: in an effort to protect their livestock, they begin to introduce antibiotics too early. This should be done when the chicken has formed its own microflora. First, the bird is fed vitamins and minerals, and then preventive courses are carried out.

Video: is it worth treating birds with antibiotics?

Instructions for use

Amoxicin 80% BT is a white to light yellow powder. Composition. 1.0 g of the drug contains 0.8 g of amoxicillin trihydrate, filler and excipients. The drug is packaged in bags made of metallized polyethylene film with a net weight of 1000 g.

Pharmacological properties. Amoxicillin is a semisynthetic antibiotic from the penicillin group, with a broad spectrum of action, active against gram-positive and gram-negative microorganisms. The drug is especially effective against Streptococcus agalactiae, Streptococcus spp., Staphylococcus spp., Corynebacterium pyogenes, Escherichia coli, Salmonella spp., Klebsiella spp., Proteus spp., (with the exception of penicillinase-producing strains). Rickettsia, mycoplasmas, and viruses are resistant to the drug. The drug acts bactericidal, inhibits the enzyme transpeptidase, disrupts the synthesis of peptidoglycan - a mucopeptide of the cell membrane, which leads to disruption of the growth of the cell wall of the microorganism and lysis of bacteria. Amoxicillin is well absorbed from the digestive tract, the maximum concentration in the blood is achieved after 1-2 hours. Amoxicillin penetrates well into organs and tissues, passes through the placenta. It is excreted from the body mainly in the urine unchanged after 8-12 hours. It is excreted in small quantities in milk.

Procedure for using the drug. The drug is intended for the treatment of animals and birds with pathogenic diseases that are sensitive to amoxicillin.

The drug is effective in treating animals:

  • with respiratory diseases (bacterial and enzootic pneumonia),
  • gastrointestinal tract (escherichiosis, salmonellosis, streptococcosis),
  • diseases of the genitourinary system,
  • septicemia, atrophic rhinitis,
  • MMA syndrome and other diseases.

For all types of animals, the drug is administered orally, mixed with food, milk or water, twice a day, for 3-5 days, in the following doses: - ruminants, pigs, dogs and cats - 0.25-0.50 g per 10 kg of body weight. Piglets up to six months of age can be given the drug at the rate of 10-15 g per 100 liters of water, piglets over six months of age - 15-30 g of the drug per 100 liters of water. Poultry (broiler chickens, replacement laying hens, for goslings, turkey poults and ducklings) up to four weeks of age, the drug is prescribed at the rate of 6-12 g per 100 liters of water; for birds older than four weeks of age, the drug is prescribed at the rate of 10-20 g per 100 liters of water, for 3-5 days.

The prepared drug solution must be used within 24 hours.

In recommended doses, the drug does not cause side effects. In animals with increased individual sensitivity to penicillins and cephalosporins, allergic reactions (dermatitis, itching, swelling) are possible. In case of an allergic reaction (dermatitis, itching, swelling), the use of the drug is stopped and antihistamines and desensitizing drugs (diphenhydramine, calcium chloride solution, glucose) are prescribed. The drug should not be used to treat sheep, goats and rodents (hamsters, guinea pigs, rabbits, etc. .d.). The drug should not be used in laying hens whose eggs are used for human food.

The combined use of the drug with tetracyclines, macrolides, sulfonamides and chloramphenicol is prohibited.

Slaughter of animals for meat is permitted no earlier than 10 days after the last use of the drug. Poultry slaughter is permitted no earlier than four days after the last use of the drug. In case of forced slaughter of animals and poultry earlier than the specified period, the meat is used to feed carnivores. People should use milk for food no earlier than 10 days after the last use of the drug. Before the expiration of the specified period, milk is fed to animals after boiling.

Full name of the manufacturer. Limited Liability Company "Belekotechnika".

sv-at.ru

AMOXICILLIN 10% POWDER - instructions, method of use, composition | ZooZilla.org

AMOXICILLIN 10% POWDER

Name (Latin)

Pulvis Amoxicillin 10%

Composition and release form

An antibacterial drug in powder form for oral use, containing amoxicillin trihydrate as the active ingredient. 1 g of the drug contains 100 mg of amoxicillin trihydrate. In appearance it is a fine powder of white or slightly cream color. Produced in foil bags of 0.1; 0.5 and 1 kg.

Pharmacological properties

Amoxicillin, which is part of the drug, is a semi-synthetic antibiotic of the penicillin series. Its mechanism of action is to disrupt the synthesis of the bacterial cell wall by inhibiting the enzymes transpeptidase and carboxypeptidase, which leads to disruption of the osmotic balance and destruction of the bacterium. elite residential complexes in Moscow Amoxicillin has a wide spectrum of bactericidal action against gram-positive and gram-negative microorganisms, such as Actinomyces spp., Bacillus anthracis, Clostridium spp., Corynebacterium spp., Erysipelothrix rhusiopathiae, Listeria monocytogenes, Staphylococcus spp., Streptococcus spp., Actinobacillus spp. ., E. coli, Salmonella, Fusobacterium spp., Haemophilus spp., Moraxella spp., Pasteurella spp., Proteus mirabilis, and Leptospira spp. Amoxicillin is well absorbed from the gastrointestinal tract and is quickly distributed to all organs and tissues of the body. It is excreted from the body mainly in urine and, to a lesser extent, in bile.

Indications

For the treatment of bacterial infections of the gastrointestinal, respiratory and genitourinary tract of young cattle, birds, pigs caused by microorganisms sensitive to amoxicillin.

Doses and method of administration

Apply to calves and piglets orally at a dose of 1 - 2 g per 10 kg of animal body weight in a mixture with drinking water or milk once a day until recovery, but not more than 7 days, to poultry in the first decade of life 100 g per 400 liters of water, in subsequent periods, 100 g per 200 liters of water for 3 to 5 days.

Side effects

Contraindications

The use of the drug in rabbits, guinea pigs and hamsters is prohibited. Do not use together with other bacteriostatic antibiotics (tetracycline, chloramphenicol, sulfonamides, etc.).

special instructions

Slaughter of animals for meat is permitted 15 days after the last use of the drug. The meat of animals forcedly killed before the expiration of the specified period can be used to feed fur-bearing animals or for the production of meat and bone meal. When working with the drug, you should follow the general rules of personal hygiene and safety precautions provided for when working with veterinary drugs. It is prohibited to use the drug packaging for food purposes.

Storage conditions

List B. In a dry place, protected from bright light and direct sunlight at a temperature not exceeding 25°C. Shelf life - 3 years.

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Amoxiclav

Composition and release form

Water-soluble white powder with a specific odor. 100 g of powder contains 50 g of amoxicillin (in the form of trihydrate), 12.5 g of clavulanic acid (in the form of potassium salt) and a soluble base.

Pharmacological properties

Amoxicillin and clavulanic acid contained in the drug exhibit synergistic action. Clavulanic acid is an irreversible beta-lactamase inhibitor. By joining bacterial enzymes, it forms stable, inactive complexes, thus preventing the decomposition of amoxicillin. The drug has a wide spectrum of antibacterial action, is active against gram-positive and gram-negative microorganisms, including Escherichia, Salmonella, Pasteurella, Clostridia, Staphylococcus, Erysipelothrix, Bordetella, Hemophilus. Thanks to the clavulanic acid contained in the composition, the drug is active against penicillin-resistant microorganisms. Amoxiclav is ineffective against Pseudomonas spp. Amoxicillin and clavulanic acid are well absorbed into all organs and tissues of the body, where they create antibacterial concentrations for 12 hours. The active components of the drug are excreted from the body mainly through the kidneys with urine.

Indications

Prevention and treatment of bacterial infections of pigs and poultry, including colibacillosis, salmonellosis, bronchopneumonia, genitourinary infections, skin and soft tissue infections caused by microorganisms sensitive to amoxiclav.

Doses and method of administration

For the treatment of birds, the drug is given orally during the day with drinking water for 3 - 5 days at a dose of 4 g of powder per 100 kg of body weight:

When using the drug with water, the bird should receive only water with the drug. To completely dissolve the drug and obtain a clear solution, dissolve 20 g of the drug in at least 7 liters of water. In severe forms of the disease, the dose of the drug should be doubled. A fresh solution is prepared daily.

For the treatment of pigs, the drug is administered orally with water, milk or feed at a dose of 0.8 - 2.0 g per 100 kg of body weight twice a day for 3 - 5 days.

Contraindications

Hypersensitivity to penicillin antibiotics. Do not use on laying hens whose eggs are used for human food.

special instructions

Slaughter of poultry for meat is permitted after 2 days, pigs - 3 days after stopping the use of the drug. The meat of poultry and animals forcedly killed before the specified period can be used to feed fur-bearing animals or to produce meat and bone meal.

Storage conditions

List B. In a dry place, protected from light, at a temperature of 0 to 25 ° C. Shelf life - 2 years.

ptica-ru.ru

Antibiotics for chickens

From time to time, poultry farmers are faced with the problem of chicken diseases in their backyard and it is necessary to use antibiotics to treat them. The main thing in this matter is to strictly follow the instructions for use. If it is not possible to turn to a veterinarian for help, you can do everything yourself, provided that the bird is given the entire course described in the instructions.

In addition to antibiotics, feathered pets should simultaneously begin to add vitamin feed to their food. This will at least somehow support the immune system, which, due to illness and medications, begins to weaken greatly. Chickens with vitamins will receive all the microelements necessary for normal growth and development. Poultry farmers can choose drugs that are simply added to the main feed or prefer products for administration using a syringe.

Infectious diseases can be cured with Baytril 10. It is presented both as a solution for adding to food and in the form of injections. The treatment period ranges from three to five days. The fight against colds and infections of the digestive tract can be carried out with the drug Kenflox 10% oral. It is produced in the form of a solution, which, as a rule, is poured into drinking bowls. Course duration is 3-5 days. The water in the drinking bowl should be changed daily.

The most effective treatment for coccidiosis occurs with the drug “Baycox 2.5%”. The product is presented as a solution for adding to the food of feathered pets. Treatment period is 1-2 days. One day, if there is no break, two days - with a break. If necessary, the course can be repeated after five days.

The drug "Colistin 480 WSP" allows chickens to fight infections of the digestive tract. It comes in the form of a solution added to water. Treatment lasts from three to five days. The water in the drinking bowls is changed daily. The drug “Keproceril WSP” is also used to treat infections of the digestive tract. It is presented in the form of a powder, which is poured into drinking bowls. This medicine contains not only antibiotics, but also vitamins. It should be used for treatment for a week.

There are a huge number of other, also quite effective and popular antibiotics that help put chickens on their feet and bring them back to life.

It is also worth remembering that you should not kill the bird immediately after treatment. It is necessary to keep it for another one to two weeks, depending on the type of medicine used, so that it leaves the body of the feathered pet.

Details 03/18/2013

In this article we will talk about what chickens get sick with, about diseases of chickens, about abdominal ascites, pullorosis, heteracidosis, about diseases of laying hens and about what chickens get sick with.

HYPERCOOLING OF CHICKENS. When chickens are cold, they try to huddle in a place where it is warm. At the age of 3 to 5 weeks, chickens especially need warmth and suffer greatly from hypothermia. Against the background of hypothermia, weak chickens may develop various diseases: coccyrosis, pullorosis, aspergillosis, etc. Chickens may have diarrhea, kidney inflammation , liver tumors, poor yolk resorption. They look lethargic and sleepy, and there is discharge from the nasal openings.

Chickens must be kept in warm rooms. If the weather is warm during the day and the chickens, while actively moving, do not freeze, then at night they need heating, especially in early spring, when the nights are still quite cold.

CHICKEN POISONING. Due to a poor sense of smell at an early age, chickens peck at everything, often confusing food with unsuitable food products. Signs of poisoning can also be caused by eating food containing a large amount of salt for chickens. The most important thing is to correctly determine the cause of the poisoning. Chickens may appear quite healthy on the outside, but then suddenly die. Particular attention is paid to the food. Feed that is suspicious or of poor quality is immediately replaced. At this time, the chickens are given barley and oatmeal porridge mixed with charcoal, a decoction of flaxseed, milk or chamomile infusion.

Sick chickens are not given food until their crops are empty. They are given water to drink with the addition of potassium permanganate (5 g per 1 liter of water). If the chickens are weakened, water is given drop by drop after 2 hours; when the goiter is freed, they are given easily digestible porridge. Chickens are best treated under the supervision of a veterinarian.

CHRONIC RESPIRATORY DISEASE often occurs from a lack of fresh air. This disease occurs when chickens are crowded in cages in enclosed spaces. In sick chickens, inflammation of the respiratory organs appears: larynx, trachea, bronchi, and it happens that chickens die from suffocation. To avoid this, it is necessary to follow the standards for keeping chickens and take into account that 1 m3 of air is needed for one chicken of 10-11 months of age. Fresh air should continuously flow through open windows, but avoid drafts. This is very common among laying hen diseases.

CLOGGED STOMACH IN CHICKENS. Very often, particles of straw, hard stems of grass, hay, and oat chaff get into the stomach of chickens, which form an indigestible lump. At an early age, chickens do not yet eat gravel, which could grind this food, and this leads to a blockage in the stomach.

INFLAMMATION OF THE DIGESTIVE ORGANS can also be caused by the consumption of feed containing large amounts of protein. Particularly harmful are flour feeds that were stored in a damp place.

In order to prevent the death of chickens, it is necessary to promptly exclude indigestible feed from the diet, as well as eliminate the possibility of them pecking outside the feeders.

LACK OF VITAMIN D can cause rickets in chickens. It can also occur with excess calcium and phosphorus. Vitamin D regulates the deposition of calcium and phosphorus in poultry bones, which gives them strength. Signs of rickets are more likely to be seen in chicks between three and five weeks of age, especially if they are hatched in early spring when there is not enough sunlight for the chicks to produce vitamin D on their own.

Sick chickens are isolated and green feed is introduced into their diet. First of all, these are young nettles, cereal greens, lettuce, spinach. Green food is fed with crushed eggs, ground barley or wheat. You can add whey to the mixture. It is advisable to treat chickens in consultation with a veterinarian.

LACK OF VITAMIN C reduces the protective properties of the body in still weak chickens. To strengthen their immune system, it is necessary to pay more attention to the content of vitamin C in the food. In cases of deterioration of appetite, be sure to include grated carrots, beets, and cabbage in the diet.

LACK OF B VITAMINS negatively affects the development of chickens. If there is a lack of vitamin B in the body, chickens may experience diarrhea, difficulty breathing and swallowing, paralysis of the legs, dull and ruffled feathers. Chickens are given unrefined cereal grains, green feed, sprouted grains, milk, and yeast daily.

A lack of vitamin B12 causes a decrease in growth and development; chicks lose weight even with good nutrition. The toes curl into a fist and there may be diarrhea. With a lack of vitamins B6, B12, C, folic acid, nicotinic, pantothenic, choline, chickens may experience problems with the skin, eyes and limbs.

They try to feed chickens with complete natural feed. These include green feed, grass-fed alfalfa meal, nettle meal, pine meal, oats, soybeans, barley, yeast and milk.

LACK OF VITAMIN A (carotene) leads to keratinization of the epithelium of the eyes, respiratory, digestive and genitourinary organs, reduces resistance and leads to illness in chickens.

Vitamin A is found in green feed, grass meal, carrots, silage, fish oil, and egg yolk.

LACK OF VITAMIN E affects the development of the nervous system, skeletal muscles, and circulatory system. With a lack of vitamin E in chickens, the skin becomes blue, swelling forms underneath, and the head, neck and wings also swell. Paralysis may occur.

Vitamin E is found in milk, fish meal, egg yolk, yeast, vegetable oil, and sprouted cereal grains. When hatching chicks are hatched early, sprouted oats and wheat are constantly introduced into their diet from January to April.

LACK OF VITAMIN K can cause pecking or so-called cannibalism in chickens. It occurs most often between four and five weeks of age. Chickens often fight among themselves, plucking feathers on each other's head, neck, and tail. This causes bleeding wounds on the skin.

Vitamin K is found in nettles, spinach, fishmeal, and green food.

PULLOROSIS

The disease mainly affects chickens under 15 days of age. There are cases when chickens hatch already sick and die within a few hours. With this disease, chickens have no appetite and thirst increases. The chicks become lethargic, seclude themselves from the herd, their eyes are closed, their wings are lowered. Due to weakness, the chickens settle on their legs and breathing is difficult. As a rule, chickens die.

PASTERELLOSIS

Mostly chickens 2-3 months old get sick. The acute course of the disease is characterized by a general death rate. The birds become Whole, sit still, retire. Foamy mucus is secreted from the nasal openings. Body temperature rises and feathers become ruffled. The comb and earrings turn blue. The feces are gray, yellow or green, sometimes mixed with blood. Pasteurellosis usually appears in the cold season. Pasteurellosis is considered a very dangerous disease. Pasteurellosis is best treated in consultation with a veterinarian, since pasteurellosis is the cause of death in 40% of chickens.

COCCIDIOSIS

Chickens are susceptible to coccidiosis from the first days of life (4-7 days), but more often the disease manifests itself at 15-45 days of age.

Socysts (one of the stages of development of coccidiosis) enter the bird's body with food and water, or even just from the litter. They are released by sick birds. These protozoa are very tenacious: indoors and in soil they can survive from several months to a year.

In birds, they are concentrated in the epithelium of the intestinal mucosa.

In order to prevent coccidiosis in the first days, it is recommended to add 2.5 mg of furazolidone per chicken to the feed, and 30 mg to the hen for five days after hatching the chickens. When the chicks are 18-20 days old, furazolidone is given again (5-7 days, 5-6 mg per chick). You can add etazol, norsulfazole or sulfadimezin, coccidin, coccidiovit, osarsol to the feed. It is necessary to ensure that the litter is dry and the humidity in the room does not increase. Sometimes the source of infection becomes poorly washed root crops grown in a garden bed that was fertilized with undisinfected droppings.

ASCARIDASIS

Worms damage the tissues and organs to which they are attached, and, accumulating in large numbers, cause blockage of the intestines and even rupture of its walls. In addition, helminths absorb nutrients that enter the body with food, leading to its depletion.

HETERAKIDOSIS

Piperazine, phenothiazine, and hygromycin have proven to be the most effective medications in the treatment of helminthic diseases. They are given along with food. For the purpose of prevention, you should periodically wash the room, feeders, drinking bowls, scald them with boiling water and disinfect them with a 5% solution of xylonafte or fluorochlorophenol, a 3% solution of caustic soda or a solution of ash alkali; Regularly clean the premises and walking areas from droppings. It is also recommended to keep and raise young and adult chickens separately.

ARTHRITIS - damage to the joints. The joints of the legs are most often affected. The chickens are limping and mostly sitting. The cause of the disease may be overcrowding, wet bedding, injury, or poor-quality feed.

Sulfadimethoxine - 100-200 mg per 1 kg of body weight per day,

Polymexine M sulfate - 50,000 units per 1 kg of weight,

Ampicillin - 20 mg per 1 kg of weight,

Benzylpenicillin Na or potassium salts - 100,000 units per 1 kg of body weight, 1 time per day.

Treatment is carried out for 5 days with one of these drugs. The medicine is introduced into the feed in a group method or individually for each individual (sodium benzylpencillin or potassium salts are injected intramuscularly into the area of ​​the pectoral muscles (keel).

ASCITIS

Ascites is hydrocele of the abdominal cavity.

The cause of dropsy can be a violation of water-salt metabolism, insufficient functioning of the heart, liver, and kidneys. This leads to stagnation of venous blood in the circulatory system and accumulation of fluid in the abdominal cavity. Abdominal ascites is considered one of the most dangerous diseases that chickens suffer from.

At the same time, the bird’s abdomen enlarges; upon palpation, tension in the abdominal wall is felt; the abdominal temperature is not increased. The bird sits more, gets up reluctantly, and has a tense gait.

Prevention and treatment: eliminate pathogenic causes. The course of the disease can be alleviated by piercing the abdominal wall with a sterile large-diameter needle and pumping out the accumulated fluid using a syringe. Vitamin-rich greens should be included in the food.

Down feather eaters are wingless insects that feed on shed particles of skin, as well as growing feathers. The entire life cycle of these tiny insects (1.5-2.5 mm) takes place on the body of birds.

Bedbugs and fleas are found everywhere. Bedbugs usually attack at night, less often during the day. Having sucked blood, they hide in the cracks of walls and ceilings. Bedbugs are resistant to cold, can withstand hunger for more than six months, and their larvae can exist without food for up to 1.5 years. This certainly complicates the fight against them. Eggs remain viable for up to 45 days. Among other things, bedbugs are carriers of pathogens of infectious and invasive diseases. Fleas especially attack and bother chickens.

To combat bedbugs and fleas, use a 0.3-1% aqueous emulsion of karbofos or chlorometaphos-3, or drugs that replace them.

It is practiced to exterminate bedbugs with boiling water or a jet of superheated steam.

SALMONELLOSIS (PARATYPH). Most often, chickens from 1 day to 3-4 months get sick. The disease is characterized by purulent conjunctivitis and diarrhea. The birds sit motionless.

For treatment use:

Tetracycline - for 4-6 days in an amount of 40-50 mg/l with food,

Sulfadimethoxine - 150 mg/kg for 3 days with food,

Oxytetracycline - 2-3 mg per head for chickens up to 20 days of age with water,

Trimerazin - 1.02 g per 1 kg of bird weight - per day,

Mepatar - 10 g per 5 liters of water,

Ditrevit - 2.0 g per 1 liter of water.

Sick chickens are isolated, maintaining hygiene.

Care items are treated with ash liquor.

BIRD POX. There are two forms of the disease - smallpox and diphtheria. With smallpox disease, smallpox spots appear on the crest, earrings, at the base of the beak, on the eyelids, on the legs, and on the skin of the body (very rarely). With diphtheria, chickens have a dense yellow coating on the tongue, in the corners of the mouth, on the hard palate, in the pharynx and larynx. The diphtheria form is more severe. With this form, chickens experience head swelling, inflammation of the larynx and pharynx, and breathing is impaired.

The disease most often occurs in the cold season. Infection can occur through water, food, sick birds and pets.

In order to detect the disease on time, you need to carefully examine the earrings and combs to see if there are smallpox formations on them.

Severely sick chickens are slaughtered and the rest are treated. Lubricate the oral cavity, larynx and pharynx with a weak solution of lapis or 1-3% solution of sublimate in 70% alcohol with the addition of a small amount of acetone 1-2 times a week. Irrigate the nasal cavity and eyes with Lugol's solution. When feeding, chamomile solution is added to the mash.

To prevent smallpox, it is better to get vaccinated with a smallpox vaccine. The room where sick chickens were kept must be cleaned and disinfected with a 1% aqueous solution of sodium hydroxide - 0.5 tbsp. spoons per 1 liter of water.

NEWCASTLE DISEASE (PSEUDO PLAGUE). Infection can occur when purchasing chicks or hens, feeding infectious egg shells, or kitchen waste containing the virus. The incubation period lasts 4-6 days. In the acute form of the disease, the chicken's comb becomes dark red in color, and the droppings are liquid and mixed with blood. If the larynx and trachea are affected, chickens experience shortness of breath.

In the latent form of the disease, the course of the disease is delayed. In some cases, chickens may have paralysis of the legs or damage to the respiratory system.

If sick birds appear among a flock of birds, then healthy and suspicious chickens must be isolated as quickly as possible, otherwise the entire flock will be affected. The number of sick birds must be slaughtered. Healthy hens that are released are kept in quarantine for four weeks. The premises and equipment are disinfected with formaldehyde - 40 g per 1 liter of water or bleach.

To prevent the disease, healthy and newly imported birds are vaccinated against plague. New birds are brought to the farm where the disease was detected only after 6 weeks after the slaughter of the birds and disinfection of the premises and paddocks.

MARSC'S DISEASE. This disease is caused by a virus. The disease is more common in chickens aged 4-8 months. In the initial stage, the disease may not manifest itself in any way. Then, when walking, the birds lose their balance, rest on the ankle joint, and their toes curl inward. Paralysis of the limbs occurs. Death occurs within 2-4 weeks.

There is another form of Marek's disease - ocular, in which vision is impaired, the shape of the pupil changes - it becomes light gray.

The meat of sick chickens can be eaten after boiling and frying, so at the first signs of illness it is better to slaughter the bird.

To prevent the disease, one-day-old chicks must be vaccinated against Marek's disease.

CHICKEN POISONING. When chickens are free-range, they can peck everything they come across. Anything they ingest may include toxic substances.

In case of transient poisoning, its signs do not have time to appear. Chickens get sick for a short time and soon die. Their comb and earrings turn purple. They drink a lot of water and even eat food, but die in convulsions.

If the poisoning has a slow process, then the bird loses its appetite, drinks a lot of liquid, intestinal upset occurs, paralysis occurs, and then death.

Treatment of birds largely depends on what they were poisoned with. The contents of the crop are squeezed out, but so that the chicken does not suffocate. To do this, they hold her legs upside down. Then give the chicken a 5% solution of potassium permanganate or give a flax decoction with the addition of charcoal.

FOREIGN BODIES IN THE STOMACHES OF CHICKS. Due to the tendency of chickens to peck at everything, metal and wooden objects sometimes end up in the stomach. If these metal objects are sharp, they can pierce the walls of the stomach when they enter the stomach.

Sometimes these can be poorly digestible items that form an indigestible lump, which can lead to a blockage in the stomach.

Crop blockage occurs when a bird gets into its feed large pieces of vegetables, stems, grass, hay, hair, bones, etc. The food that gets into the crop softens and swells, and, increasing in volume, stagnates in the crop. The bird's condition worsens, shortness of breath appears, as the hardened crop puts pressure on the trachea.

The chick is given a teaspoon of an aqueous solution of hydrochloric acid every hour in order to soften the contents of the crop. The chickens are then starved. They massage the goiter, trying to push the contents of the goiter into the esophagus. If all else fails, then you will have to cut the crop. From now on, to avoid this, feed the chickens should always be given softened and the birds should not be allowed to roam freely.

Diseases of the egg production organs

DIFFICULT EGG RELEASE. At the same time, laying hens behave restlessly, often looking for a nest and squatting. The comb and earrings become bright red.

In mild cases, a steam bath is used to hatch the eggs or the chicken is placed on steamed straw. In the first case, the chicken is kept over a bucket of hot water for 20-30 minutes. The chicken is covered with a cloth. Usually after 1-2 baths the chicken lays an egg. In the second, a basket with a bunch of straw is lowered into hot water and the chicken is placed on the steamed straw, again covered with a cloth.

You can also use this technique - lubricate the mucous cavity of the cloaca with Vaseline oil.

If the egg is very large, as a rule, it is a multi-yolk egg, they try to push it towards the cloaca so that the shell is visible. The shell is pierced with a syringe and its contents are sucked out.

The shell is then carefully removed.

There are cases when the egg lies across the oviduct, then the chicken is laid on its back and a mixture of oils: vegetable, linseed or vaseline is injected into the oviduct with a syringe. Then carefully massage the lower abdomen so as not to crush the egg. The surface of the egg will gradually become coated with oil, and the egg will be able to exit the oviduct without obstacles.

INFLAMMATORY PROCESSES OF THE OVARY can occur due to injuries to the ovary, which can lead to the appearance of bloody clots in the follicles. The yolk may not enter the oviduct but into the abdominal cavity, which in turn can cause inflammation called yolk peritonitis.

Inflammation of the oviduct can also occur due to injury or from frequent probing of chickens. For this reason, eggs may be abnormal - double-yolk eggs, soft-shelled eggs, flaky eggs or eggs the size of a nut. There may be eggs with only one white.

FROSTBITE most often occurs in chickens in those places that are least covered by feathers, mainly the comb, earrings and toes. The comb, as a result of poor circulation, turns black and dies. The fingers turn into a horny mass and also fall off. Frostbitten areas are rubbed well with snow, treated with tincture of iodine and anti-frostbite ointment.

With the onset of severe frosts, to prevent frostbite, the comb and earrings are lubricated with edible fat, unsalted lard or Vaseline.

To avoid frostbite, BIRDS must be kept in warm rooms or, with the onset of cold weather, the existing rooms must be insulated. It is also necessary to monitor the diet in order to prevent laying hens and chickens from becoming sick. Now you know about the most common and dangerous diseases from the list that chickens get sick with.Volgaselmash.ru

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PENICILLIN DRUGS

PENICILLIN DRUGS

Benzylpenicillin sodium salt. Benzylpenicillin potassium salt. White crystalline powders. Slightly hygroscopic, highly soluble in water. They are easily destroyed by boiling in aqueous solutions, under the influence of acids, alkalis, and oxidizing agents; Resistant to sunlight. Produced in glass bottles, hermetically sealed with rubber stoppers with metal caps, 100,000 each; 200,000; 300,000; 500,000; 1,000,000 units. Store according to list B at room temperature (not higher than 20 °C).

It has an antimicrobial effect against streptococci, pneumococci, causative agents of gas gangrene, tetanus and anthrax bacilli, spirochetes and many other microorganisms. Solutions of benzylpenicillin when administered intramuscularly are well absorbed and quickly create therapeutic concentrations in the blood; with subcutaneous administration, the absorption process is slower, and the level of drug concentration in the blood is less constant; When administered orally, the sodium and potassium salts of benzylpenicillin are poorly absorbed and are destroyed by gastric juice. However, sometimes these salts can be administered orally to suckling piglets, dairy calves and chickens in the first days of life for infectious gastrointestinal diseases.

Used for catarrhal bronchopneumonia, catarrhal and lobar pneumonia, metastatic pneumonia, diseases of the genitourinary organs, sepsis, mastitis, endometritis, purulent peritonitis and pleurisy, erysipelas of pigs, washing horses, leptospirosis, necrobacteriosis, actinomycosis and other diseases, the pathogens of which are sensitive to benzylenecilyl -Lina. For postpartum endometritis, benzylpenicillin can be administered into the uterine cavity in the form of a solution, suppositories and tablets that disintegrate well in a moist environment. For inflammation of the brain and meninges, benzylpenicillin sodium salt can be administered endolumbarally in an isotonic sodium chloride solution.

Solutions of benzylpenicillin are prepared in an isotonic solution of sodium chloride or before intramuscular administration in a 0.25-0.5% solution of novocaine.

Doses intramuscularly (per 1 kg of live weight): horses 2000-3000 units; cattle 3000-5000 units; sheep 4000-10,000 units; pigs 6000-8000 units; chickens 30,000 -100,000 units.

Penvetin is the sodium or potassium salt of benzylpenicillin for veterinary use. White or slightly yellowish finely crystalline powder with a bitter taste. Slightly hygroscopic. Easily destroyed by acids, alkalis, oxidizing agents, and when heated in aqueous solutions. Produced in bottles of 125,000; 250,000; 500,000 units.

Application and dosage: see benzylpenicillin sodium and potassium salt.

Benzylpenicillin novocaine salt. White crystalline powder, odorless, bitter taste. Very slightly soluble in water; forms a thin suspension with water. Resistant to light. Easily destroyed by the action of alkalis, acids, oxidizing agents, alcohol and the enzyme penicillinase. Produced in hermetically sealed bottles containing 100,000; 300,000; 600,000 units.

Action. According to the antimicrobial spectrum of action, it does not differ significantly from benzylpenicillin sodium and potassium salts.

Use only intramuscularly; the drug is absorbed slowly, the therapeutic concentration in the blood is maintained for up to 12-14 hours. The duration of use and dose are determined by the severity of the animal’s disease and the sensitivity of the pathogen to the drug (see benzylpenicillin sodium and potassium salts).

Bicillin-1. White powder, odorless and tasteless. Very slightly soluble in water; forms a relatively stable emulsion with water. Produced in bottles containing 300,000; 600,000 and 1,200,000 units of benzylpenicillin. Store according to list B in a dry place, protected from light, at a temperature not exceeding 20 °C.

Bicillin-2 is a mixture consisting of 100,000 units of bicillin-1 and 100,000 units of benzylpenicillin potassium salt. Forms a suspension with water.

Bicillin-3 is a mixture containing 100,000 units of benzylpenicillin potassium salt, benzylpenicillin novocaine salt and benzylpenicillin ethylenediamine salt (bicillin-1).

Bicillin-5 is a mixture containing 1 part of benzylpenicillin novocaine salt (300,000 units) and 4 parts of bicillin-1 (1,200,000 units). White powder. Forms a homogeneous suspension with water. Administered only intramuscularly.

Bicillin acts similarly to benzylpenicillin.

Bicillins are used for diseases caused by pathogens sensitive to benzylpenicillin. Bicillins are dissolved in distilled water or isotonic sodium chloride solution. Bicillin-1, bicillin-2 and bicillin-3 are administered intramuscularly once every 3-7 days, bicillin-5 - once every 2-3 weeks.

Doses (per 1 kg of live weight): horses 10,000 units; cattle 10,000-15,000 units; sheep and pigs 10,000-20,000 units; chickens 100,000 units. After 3-7 days, injections of bicillins 1, 2, 3 can be repeated.

Methicillin sodium salt. White fine-crystalline powder, highly soluble in water. It is destroyed by the action of acids, alkalis and oxidizing agents, resistant to penicillinase, and slowly degrades when stored in solutions at room temperature. Methicillin is a representative of semisynthetic penicillins. Produced in hermetically sealed bottles containing 0.5 and 1 g of methicillin sodium salt.

Action. According to the antimicrobial spectrum of action, methicillin is similar to benzylpenicillin, but is less active, therefore it is recommended to use it in relatively large doses.

Application. The main indications for the use of methicillin are pneumonia, septicemia, and wound infections caused by penicillin-resistant forms of staphylococci.

Prescribed intramuscularly in doses (approximately per animal): for suckling piglets 0.5 g; for dairy calves 1.0-1.5 g 2-3 times a day; The duration of treatment is determined by the severity of the disease.

Oxacillin sodium salt. White fine-crystalline powder with a bitter taste, easily soluble in water. Resistant in a slightly acidic environment and to the action of penicillinase. Belongs to the group of semisynthetic penicillins. Available in tablets containing 0.25 and 0.5 g; capsules of 0.25 g. Prescribed intramuscularly and orally, as it is acid-resistant. Compared to methicillin, oxacillin has slightly greater antimicrobial activity; Microbial resistance to it develops more slowly. Oxacillin is well absorbed from the gastrointestinal tract and is excreted more quickly by the kidneys. Therefore, to maintain therapeutic concentrations in the blood, it must be taken every 6 hours.

Used for infectious diseases caused by penicillin-resistant microbes.

Oral doses: suckling piglets 0.25 g; calves 0.5 g.

Ampicillin trihydrate. White crystalline powder. Slightly soluble in water, stable in acidic environments. Belongs to the group of semisynthetic penicillins. Available in tablets of 0.25 g. Store according to list B.

Action. The antimicrobial spectrum of action is somewhat superior to other drugs of the penicillin group; in particular, it is active against not only gram-positive, but also gram-negative microorganisms. Ampicillin is not destroyed in the acidic environment of the stomach, is well absorbed when administered orally, and is excreted unchanged in the urine.

Used for bronchopneumonia of pigs, calves, salmonellosis, colibacillosis, dyspepsia of newborn animals, endometritis (intramuscular and intrauterine).

Oral doses (per 1 kg of live weight): for cattle and horses 10-15 mg 2-3 times a day; sheep, pigs 20-30 mg 2-3 times a day; chickens 50-100 mg 2 times a day.

Ampicillin sodium salt. Powder or porous mass of white color, bitter taste. Highly soluble in water.

Used intramuscularly, intrauterinely, in the milk tank, abdominal, thoracic cavities, for bronchopneumonia, swine erysipelas, pasteurellosis and many other diseases.

Doses intramuscularly: calves, pigs 40-50 mg per 1 kg of live weight 2-3 times a day.

Ampiox. A combined drug consisting of a mixture of sodium salts of ampicillin and oxacillin in a 2:1 ratio. The porous mass is white with a yellowish tint, highly soluble in water.

Has a broad antimicrobial effect; active against penicillin-resistant microorganisms. Administered intramuscularly.

Used for bronchopneumonia, pasteurellosis, salmonellosis, endometritis, sepsis and other diseases.

Doses (per 1 kg of live weight): cattle and horses 15 mg; calves, sheep, pigs 15-20 mg; the drug is administered 2-3 times a day.

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How to treat chickens with serious illnesses

Friday, 12 Apr 2013

The article will discuss methods of treating diseases in chickens such as pullorosis, salmonellosis, coccidiosis, poisoning, arthritis, and ascites.

Pullorosis is a disease of poultry, to which chickens under 20 days of age are most susceptible. The incidence of pullorosis is up to 60%, and the mortality rate is 60-70%. The main causes of pullorosis are dampness and unbalanced nutrition (especially vitamin A). To treat chickens, chloramphenicol, tetracycline, furazagidone, polymexin, kanamycin, furatsilin, sulfadimezin are used.

Salmonellosis (paratyphoid) is a disease that manifests itself in the form of purulent conjunctivitis. Appears in chickens aged from 1 day to 3-4 months. Morbidity is up to 50%, and mortality is 5-80%. Chickens with paratyphoid fever can be treated with tetraciugine (40-50 mg/kg for 4-6 days), oxytetracycline (2-3 mg per head), trimerazine (1 g per 1 kg of weight), sulfadimethoxine (150 mg/kg for three days) , ditrivet (2 g per 1 liter of water), mepatar (10 g per 5 liters of water).

Coccidiosis is a disease that most often affects chickens aged 2 to 6 weeks. The owner should be alert to greenish or reddish-chocolate feces, as well as pale combs and earrings. It is recommended to treat chickens with sulfadimezine, sulfadimethoxine, rigecoccin, coccidiovit, amprolium.

Arthritis is damage to the joints of the legs of chickens that occurs as a result of overcrowding, injury, consumption of poor quality feed and constant exposure to wet litter. It is recommended to treat chickens with ampicillin (20 mg per 1 kg of weight), sulfadimethoxine (100-200 mg/kg), polymexine M sulfate (50,000 units per 1 kg of weight), sodium benzylpenicillin (100,000 units per 1 kg of weight). To treat chickens, you must choose one of the indicated drugs, which is used for 5 days. The medicinal substance is introduced into the feed individually for each individual or in a group method.

Ascites is dropsy of the abdominal cavity, the cause of which is a violation of water-salt metabolism, insufficient functioning of the liver, kidneys and heart. Stagnation of venous blood and accumulation of fluid in the abdominal cavity occurs. Treatment of chickens consists of eliminating pathogenic causes, adding vitamin greens to the feed, piercing the abdominal wall with a sterile needle and pumping out accumulated fluid.

Poisoning of chickens is often observed at an early age, because they peck at everything, sometimes confusing food with unsuitable products for consumption. It is important to correctly determine the cause of poisoning. The food should be replaced immediately. During treatment, chickens should be given oatmeal and barley porridge mixed with charcoal, chamomile infusion, and flaxseed decoction. It is recommended to treat chickens by drinking water with potassium permanganate (5 g per 1 liter of water). If the chickens are very weak, then water is given drop by drop every two hours.

From a lack of fresh air, chickens often develop chronic respiratory diseases, which manifest themselves in inflammation of the larynx, trachea, and bronchi. Sometimes chickens die from suffocation. The essence of treating chickens is a continuous supply of fresh air (one 10-11 month old chicken should have 1 m3 of air).

Chickens may experience stomach blockage due to the ingestion of particles of straw, hay, oat chaff, or hard grass stems, which form an indigestible lump.

Treat chickens with drugs from the online veterinary pharmacy Yusna Super Bio

Baytril (1 fl. x 10 ml), Diacox 0.2% (1 kg), Colistin 4800 VSP (1 kg), Nifulin (1 kg), Oral Promectin (1 fl. x 1 l), Trimekol, Trimycosin, or . (1 l), and a very large assortment of other veterinary preparations for chickens

territoria-zhivprom.com

Any living creature can get sick, and chickens are no exception. Some illnesses pass relatively easily and lead to recovery, but sometimes they end in the death of the birds. What diseases can lay in laying hens in winter? We'll talk about this in today's review.

There are many different bacteria and viruses in the environment that can enter the body of chickens. This is especially true in winter, when the body is exposed to low temperatures and experiences a deficiency of vitamins. Low temperatures themselves can have a damaging effect, causing the development of frostbite.

Colds

The most common illness of chickens in winter is a variety of colds. Low temperatures outside and in the chicken coop, excessive humidity and drafts lead to birds starting to sneeze and cough. These are the first symptoms of the disease. Chickens develop swelling of the mucous membrane of the upper respiratory tract, breathing becomes difficult and shortness of breath appears. Symptoms increase, chickens become lethargic, and often breathe with an open beak. Chickens are most susceptible to colds.

Sick individuals should be immediately isolated from healthy ones and treatment should begin. To do this, it is necessary to spray Ashpiseptol in the room at night, when sick chickens are sleeping. To make it, mix a solution of 350 g of soda ash infused for several hours in 2-3 liters of hot water and an infused solution of 250 g of bleach in 7 liters of water. The resulting mixture is diluted with water in a 1:1 ratio to avoid burns to the mucous membrane of the respiratory tract in chickens. Spray the drug using a spray bottle or a regular garden sprayer.

Instead of water, you can pour a nettle decoction into the drinking bowls of sick chickens. Antibacterial drugs can be used: ampicillin, terramycin, norfloxacin. Please note that the meat of chickens treated with antibiotics can be eaten no earlier than 2 weeks after discontinuation of the drug!

To prevent the development of the disease, it is necessary to improve the living conditions of chickens: insulate chicken coops, organize heating, and prevent drafts. The food and water given to chickens in winter should be warm. Periodically, you need to disinfect the chicken coop, paying special attention to drinkers and feeders. It is necessary to make it a rule to keep adults and chickens separately!

Infectious laryngotracheitis

Outbreaks of this disease are associated with a decrease in temperature and increase in humidity in rooms. The virus is more stable at low temperatures. It multiplies in the mucous membrane of the larynx and trachea, as well as the cloaca of chickens. In this case, edema develops and a mucous exudate is formed, to which fibrin and blood are subsequently mixed. With the addition of opportunistic microflora of the respiratory tract, the formation of caseous plugs in their lumen is possible.

The symptoms of the disease are quite obvious. Sick chickens breathe heavily through an open beak; they have difficulty both exhaling and inhaling. Chickens become apathetic, inactive, and often sit with their eyes closed. Palpation of the neck causes acute coughing attacks in them. There is a drop in egg production in laying hens.

Small chickens are characterized by the development of the conjunctival form of the disease. Characteristic symptoms are narrowing of the palpebral fissure, redness and swelling of the mucous membrane of the eyelids, and protrusion of the third eyelid. Chicks develop lacrimation and photophobia. With further development of the disease, chickens develop panophthalmitis and lose their vision. Currently, antibiotics in combination with trivitamin and furazolidone, dioxidin and nigras are successfully used to treat laryngotracheitis.

Bronchopneumonia

Bronchopneumonia in chickens and chickens develops as an independent disease or as a complication of a previous cold or bronchitis. Chickens most often fall ill when they are under 20 days old and are not yet strong enough to withstand the cold. Typical symptoms of the disease are difficulty breathing with moist wheezing and coughing, and copious discharge of mucus from the nose. The mucus dries and clogs the nasal passages, making it even more difficult for birds to breathe. Hens and chicks become lethargic, lose their appetite and mobility, cannot stand on their feet, develop shortness of breath and may develop conjunctivitis.

Sick chickens must be isolated. For treatment, terramycin and penicillin, norfloxacin are used, and aspiseptol is sprayed. Use mumiyo mixed with honey in a ratio of 1:20, nettle decoction and ginseng tincture. Vitamins must be added to chicken feed. To prevent the development of bronchopneumonia in chickens, the temperature and humidity levels in the room where they are kept are carefully monitored.

Frostbite

If chickens have access to the street in winter, cases of frostbite are possible. First of all, the fingers and membranes of the feet, earrings, comb, and earlobes are affected. With mild frostbite, the affected areas first turn pale and then turn blue. If the damage is more serious, the blood supply is disrupted and the affected area turns black. Subsequently, the affected tissues die.

Similarly, in chickens, the comb may become damaged. The toes may turn into a keratinized mass or fall off completely. To prevent this from happening, you need to start treatment at the first symptoms of frostbite. The affected areas should be rubbed and treated with iodine to prevent infection, and also lubricated with ointment made from turpentine and goose fat, taken in a ratio of 1:10. Vaseline is also suitable for these purposes.

To prevent frostbite, chickens should not be allowed outside on frosty, windy days in winter. It is also recommended to lubricate their combs and earrings with fresh cooking oil, Vaseline or unsalted lard.

Diseases due to malnutrition

In winter, the problem of malnutrition is more acute than ever. Chickens are deprived of free access to fresh greens and are forced to settle for feed or grain mixtures. The situation is worsened by a lack of sunlight, which is necessary for the production of vitamin D and the absorption of calcium.

Avitaminosis

This disease is directly related to the diet of chickens. The main symptoms include lethargy, lethargy, weight loss, leg weakness, and diarrhea. Chickens' combs and earrings turn pale, their joints become swollen, and in extreme cases, blindness develops. They lower their wings and often squat. Laying hens begin to lay fewer eggs and appear emaciated.

As a treatment, it is necessary to add the required amount of vitamins and minerals to the chickens' diet. It is useful to add grated zucchini or pumpkin, grass flour or hay, cake, fermented milk waste (whey), bran, brewer's yeast to their diet. Don't forget about shell rock and chalk. It wouldn’t hurt to give your chickens complex vitamins.


Gastroenteritis

The cause of this disease is poor quality food, as well as the lack of fresh greens in the diet. The mucous membrane of both the stomach and intestines is affected. The main symptom of the disease is diarrhea. In addition, the chicken becomes lethargic and depressed and takes on a disheveled appearance. The egg production of laying hens deteriorates and the bird refuses food.

Before starting treatment, infectious diseases should be excluded. The main therapy is the elimination of dietary errors that led to the disease, and taking medications: disinfectant solutions of 0.2% ferrous sulfate or potassium iodide. An infusion of hemp seed helps a lot. To prevent the development of gastroenteritis, it is recommended to include fermented milk, sprouted grains and oatmeal in the diet of chickens in winter. It is necessary to ensure that their diet is varied and necessarily contains grain mixtures.


Salpingitis

As a rule, almost all laying hens are susceptible to this disease. The main reason for its development is a lack of vitamins and improper feeding regimen, which is especially important in winter. The disease is characterized by inflammation of the oviduct, so the first symptom is a decrease in the number of eggs. Chickens may stop laying eggs altogether or produce eggs without shells.

If you look at the photo of the feathered “patient”, you can note the increased weight of the chicken. The disease is also characterized by high cholesterol, impaired liver function and general poor health of the chicken. Birds become apathetic, lethargic, they walk, dragging their feet heavily. On palpation, the abdomen of sick birds is swollen. If left untreated, prolapse of the oviduct may occur.

Treatment should begin as early as possible - by injecting 20 ml of Vaseline into the chicken’s cloaca. Next, it is advisable to give several injections of sinestrol (1%) and pituitrin (50 thousand units) and combine them with antibiotics. Therapy for chickens lasts approximately 4 days. As a preventative measure, a balanced, fortified diet is necessary.

Arthritis

Very often, not only the internal organs are affected, but also the limbs of the bird. Chickens in particular can suffer from leg diseases such as arthritis or tenosynovitis. Typically, this disease affects birds that live on dirty, damp bedding in winter and eat unbalanced and low-quality food. If basic hygiene is not observed in the poultry house, its residents may suffer from inflammation of the legs. As a rule, the symptoms are obvious: the bird is limping, cannot stand on its leg, the affected joints are enlarged, swollen, and warm to the touch.

Treatment will require antibiotics and antiviral therapy - ampicillin, sulfadimethoxine, polymyxin. The course of treatment lasts five days, the drugs are given with food or injected into the muscle. It is necessary to carry out a general cleaning of the chicken coop and change all the bedding. You should pay attention to drinkers and feeders - if chickens can climb into them with their feet, such dishes need to be replaced.

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