Chicken salad with cucumber. Chicken and cucumber salads: best recipes

The combination of chicken and mushrooms is one of the most harmonious and favorite in salads. Many popularly loved salads are based on it!

Chicken fillet – three hundred grams;
Cucumbers – two hundred grams;
Chicken egg - three pieces;
Salt;
Mayonnaise.

Boil the chicken fillet and let it cool. Then finely chop. Wash the cucumbers, peel them if the skin is hard, and cut into strips. Boil the eggs hard and grate on a medium grater. Mix everything and season with mayonnaise.

Recipe 2: Puff salad chicken, mushrooms, pickled cucumber

A great dish that combines pickles, tender chicken and sweet corn. Mushrooms will make chicken salad with mushrooms and cucumber even more tasty and rich.

Chicken breast – 2 pcs. small size (450-500 g);
Any canned mushrooms – 170 g;
Canned corn – 425 g;
Carrots – 1 piece;
Onion – 1 piece;
Pickled cucumber – 2 pcs;
Chicken egg – 2 pcs;
Sunflower oil – 3-4 tbsp. l;
Mayonnaise for dressing;

Prepared chicken breasts for chicken salad with mushrooms and cucumber (you need to first peel them and remove the bone), place them in a saucepan and fill them with cool water. After the water has boiled, reduce the heat and cook for another 40 minutes.

At the same time as the chicken meat, cook the eggs for 10 minutes. While the chicken and eggs are cooking, you can start chopping other ingredients to make the chicken cucumber and mushroom salad.

Drain the mushrooms in a colander and then cut into cubes.

Then you need to finely chop the onion and grate the carrots. Heat half the vegetable oil in a frying pan or saucepan and fry the prepared vegetables for 7 minutes.

Then add the rest of the oil and add the mushrooms. Fry for another 10 minutes.

Cut the pickled cucumbers and boiled chicken breast into small cubes, crumble the eggs.

Next, all the ingredients are laid out in a salad bowl in a certain order. First, lay out half of the finely chopped chicken fillet, pour in a thin layer of mayonnaise, then pickles, mushrooms, and more mayonnaise.

The next layer is fried onions and carrots, then the remaining half of the chicken fillet, again filled with mayonnaise. Now lay out the corn kernels, the last layer of mayonnaise, and sprinkle chopped eggs on top.

Chicken salad with mushrooms and cucumber will have a very original look if you separate the yolk from the white before slicing and then sprinkle the salad with segments.

Recipe 3: Chicken salad with mushrooms, cucumber and walnuts

Delicate delicious chicken salad with mushrooms for the holiday table. And just pamper your loved ones.

Chicken fillet - 1-2 pcs.
Chicken egg - 5-6 pcs.
Hard cheese – 250 g
G fresh fish (frozen) - 250 g
Walnuts – 200 g
Onions - 2 pcs.
Mayonnaise - 300-400 g (to taste)
Vegetable oil - how much will it take?

Peel, wash and chop the onion.

Boil chicken fillet in salted water until tender. Cool.

Heat the pan. Pour in vegetable oil. Fry the onions and mushrooms for 15 minutes over medium heat, stirring. Add 3 tbsp. spoons of mayonnaise. Simmer everything for 5 minutes on the lowest heat.

Boil the eggs hard.

Cut the chicken breast.

Place chicken meat in the first layer on the dish. Grease with mayonnaise.

Chop walnuts and place in a second layer.

Grate the eggs onto a coarse grater.

Place the eggs in a third layer. Grease with mayonnaise.

Then place the fourth layer of fried mushrooms and onions.

Grate the cheese onto a coarse grater.

Place cheese on the top layer. You can grease with mayonnaise to taste.

Chicken salad with mushrooms should soak for a couple of hours.

Recipe 4: Salad with chicken, fresh cucumbers, croutons and cheese

For this salad recipe you will need:

Chicken fillet – one or two medium-sized pieces;
Fresh cucumbers - one or two;
Olives - half a jar;
Beijing cabbage - half a head;
Hard cheese - one hundred grams;
Garlic – one clove;
Salt;
Black pepper;
Homemade crackers;
Mayonnaise.

Cut the bread into small cubes, place them on a baking sheet and toast in the oven until golden brown, stirring from time to time. Boil the chicken fillet in salted water until tender and let it cool. Thinly slice the Beijing cabbage into strips. We also cut the cucumbers into strips, and the olives into circles. Chop chicken fillet into cubes. We combine everything and mix. Season with mayonnaise and squeeze garlic into the salad. Salt and pepper to taste. Grate the cheese on a fine grater. Sprinkle the salad with grated cheese and croutons. Let it soak a little and serve.

Recipe 5: Anti-crisis salad: chicken, mushrooms, cucumber, potatoes

If you want something more satisfying and budget-friendly (a legitimate desire during a crisis) or you are preparing a salad not for a holiday, but as a meal (dinner, for example), a salad of potatoes, mushrooms, chicken, eggs and cheese is what you need. what you need.

In addition to the ingredients that we already took for the previous salad, we will take four more potatoes and one carrot. Boil the vegetables, chop the potatoes finely, and grate the carrots on a coarse grater (it is important not to overcook them; if this does happen, do not grate the carrots, but cut them and then chop them with a knife). We also arrange the salad of chicken, mushrooms, potatoes, eggs and cheese in layers: potatoes under the chicken, and carrots after the mushrooms.

A salad that includes all these ingredients - chicken, mushrooms, eggs, potatoes, cheese, carrots - is also very tasty. You can add a handful of olives to it, cutting them into circles, and using them, cutting them in half lengthwise, you can make a daisy decoration, and then this salad can be offered to guests. This option will require more mayonnaise, but the salad itself will be much larger.

There are many ways to further diversify this dish. For example, pineapples (canned) will add piquancy to it. Then you don’t need to add potatoes, this salad includes chicken, mushrooms, pineapple, cheese and eggs, naturally, mayonnaise. Then you don’t need to put nuts, but you should take smoked chicken.

A salad with chicken, mushrooms, cucumber, eggs and cheese allows you to use not only smoked breast, but also pickled mushrooms, it has a sharper taste, but if you want to prepare this salad with tomatoes, then you will have to refuse smoked breast, only boiled or baked. But, if desired, you can take pickled cucumbers.

Recipe 6: Salad with chicken, mushrooms and cucumbers White Royal

Chicken breasts 600 grams
Mushrooms 500 grams
Fresh cucumbers 3 medium
Eggs 4 pcs
Hard cheese 150 grams
Cheese slices 3 slices
Pitted olives 6 pieces
Vegetable oil 1 dessert spoon
Mayonnaise
Ground black pepper

Boil chicken meat and cool. Cut the mushrooms into small cubes. Fry the mushrooms in heated vegetable oil, add salt and pepper, and cool. Peel fresh cucumbers and cut into small cubes. Boil the eggs, cut into small cubes or pass through a special grill.

Layer the salad in this order:

From chicken: boiled chicken mixed with mayonnaise, salt and pepper Place a layer of chicken on a dish so that the back half is slightly higher than the front (this is if you want to decorate it like Vera’s).
With mushrooms: place mushrooms on a layer of chicken, apply a thin mayonnaise mesh.
From cucumbers: Peel fresh cucumbers, cut into small cubes and arrange on mushrooms. Do not add salt so as not to release the juice. Apply mayonnaise mesh.
From eggs; salt the eggs, place on the cucumbers, apply a mesh of mayonnaise.

Grate the cheese on a fine grater and sprinkle the formed salad on all sides. Cut each slice of cheese into 3 pieces and place on the front of the salad, garnish with olive halves.

Vera's notes:

Unfortunately, my piano turned out to be a little smaller than it should be - that’s why the keyboard turned out wrong. I hope this doesn’t spoil the impression too much! The roses are made from tomatoes. You can decorate the chicken salad at your discretion. It’s very tasty, I promise! Enjoy appetite, my dears.

My comments:

To prepare this salad, Vera used champignons, but you can use any edible wild mushrooms.
If you, like me, like foods that are not very salty, then you should not put salt in your salad.
A variation immediately came to mind. I will definitely make a similar salad of smoked chicken with prunes, fried mushrooms and pickles. Grate the hard cheese in a separate layer. Spread out and chopped pitted prunes will go on the piano lid.

Instead of mayonnaise, I add sour cream or yogurt to this one. Simply because you don’t want to overwhelm the freshness of crispy cucumber and apple with high-calorie mayonnaise dressing. Since the salad contains fresh vegetables and fruits, it is better to choose a light dressing for it, and leave mayonnaise for heavyweight puff salads (in terms of calories). Or for holiday salads, which we will also get to soon. In the meantime, let's prepare a light and tasty chicken and cucumber salad.

Very rarely do I boil chicken fillet specifically for salads; I usually use chicken breast from a baked chicken or thigh meat when making chicken broth. This is what happened this time too. I chopped leftover baked chicken into a chicken and fresh cucumber salad. It was already with spices, and there was no need to add anything to the sour cream dressing except pepper. If the chicken meat will be boiled, then it is advisable to add a little hot pepper to the finished salad for taste and freshly ground black pepper for aroma. And another tip - remove the boiled chicken meat from the broth before you start making the salad. This way it will remain juicy and tender, and the salad of boiled chicken and cucumbers will turn out very tasty.

Salad with chicken and fresh cucumber, recipe with photos, ingredients:

Fresh cucumber – 1-2 pcs;
chicken meat (boiled or baked) – 200 g;
olives or black olives - 8-10 large pieces;
apple – 1-2 pcs (I take sweet and sour, juicy);
non-sour sour cream or natural thick yogurt – 100-150 g;
mustard – 1-2 tsp;
salt - to taste;
lemon (lime) juice - to taste;
freshly ground black pepper and spices - all to taste.

Recipe for salad with chicken and fresh cucumber

I peel the apples, so the salad turns out crispy, juicy, without hard pieces of apple peel. I cut it into small cubes and squeeze the juice from a slice of lemon or half a lime so that the apple pieces don’t darken.
I also cut the skin off cucumbers, from any cucumbers, even ground ones from my garden bed. I tried not to peel the cucumbers - the salad didn’t have the same taste, and the perception was wrong. Still, the rough particles of the peel are superfluous. I cut cucumbers a little smaller than apples. I also cut the chicken into small pieces.
I usually add pitted olives to chicken salad with fresh cucumbers. Sometimes olives, they are more sour and sharp in taste. I cut it in half and then cut it into thin strips. I add black olives to the rest of the salad ingredients.
I mix everything. I season the chicken and fresh cucumber salad with salt and a spoonful of sour cream or yogurt so that the apples and cucumbers give juice. I leave it for about five minutes, let it sit while I make the dressing. For the dressing, I mix yogurt (sour cream), mustard, ground pepper, spices and lemon (lime) juice. I whip everything up. I dress the salad.
I stir. In a few minutes, the salad with chicken and fresh cucumber will be soaked in the dressing and will be ready. You can decorate it however you like, with fresh herbs, for example, or olives, apple slices, cucumbers.

Chicken and cucumber salad

I think that in the summer heat you also prefer light vegetable salads, with a delicate taste and do not require long preparation. If this is the case, then I offer a simple recipe for a good salad made from fresh cucumber, boiled chicken fillet and eggs - as you can see, the combination is classic, the ingredients are simple, the dish is light and nutritious - just right for a summer lunch or dinner.

The best dressing for such a salad is mayonnaise; I tried it with sour cream - I didn’t really like it, mayonnaise makes the dish more expressive, the taste of the salad is already delicate. In a word, prepare it, you won’t regret it! For lovers of simple fresh salads, I advise you to prepare an appetizing, quick salad with croutons and corn.

boiled chicken fillet 300 g
boiled eggs 2-3 pcs.
fresh cucumbers 200 g
mayonnaise

Chicken and cucumber salad: recipe, how to cook

Prepare ingredients for making chicken and cucumber salad. It is enough to boil the chicken fillet for about 15 minutes so that it retains its juiciness, which will perfectly affect the taste of the entire salad. Peel the eggs, wash the cucumbers, dry them, cut off their ends.
Cool the chicken fillet and cut into small pieces. Cut the cucumbers into strips, you can remove the peel so that the taste of the salad is even more delicate. Mix the prepared ingredients in a deep salad bowl.
Add grated eggs. Add salt and mix.
Now all that remains is to season the salad, taste it, add salt if necessary and mix again - the salad is ready! As a dressing - only homemade mayonnaise, the recipe of which I recommend to everyone: fast, inexpensive and very tasty, not to mention the fact that it is chemical-free
To taste, you can add green onions and chopped dill - the greens will highlight its delicate taste. And the salad should be served as soon as it is prepared, since cucumbers release juice very quickly, which noticeably worsens the taste of the dish. The salad can be served with boiled potatoes, as an appetizer, or used as a snack on its own: it is light and quite filling.

Chicken and cucumber salad

I really like chicken salads with cucumbers. They give the salad some freshness. So today I want to please you with a delicious salad of chicken breast, cucumbers and nuts. You can see the rest of my salads with chicken and cucumbers at these links: freshness salad, chicken salad with cucumber and mushrooms and chicken salad with cheese and cucumber.

Ingredients for chicken salad with cucumbers:

Chicken breast 300 gr
Fresh cucumber 3-4 pcs
Garlic 1-2 cloves
Walnuts 50 gr
Pepper
mayonnaise

Recipe for chicken salad with cucumbers:

Boil chicken breast in salted water, cool. Cut into small cubes. Peel the cucumbers and also cut into small cubes. Grind the nuts in any way. Finely chop the garlic. Mix all ingredients, salt, pepper and season with mayonnaise.

Chicken breast salad with cucumber is ready. Bon appetit!

Homemade salad with chicken, eggs and cucumber

Chicken salad can be prepared from simple ingredients such as boiled chicken, egg, cucumber.
When my husband and I traveled to the north, we were extremely surprised that chicken in the north, starting from the Vologda region, is called chicken, and chicken salad in the north will sound affectionately: chicken salad.
Boiled chicken salad is very simple, quick and tasty, and at the same time, this salad can be prepared on a festive table for any occasion, for example, New Year, Easter, birthday, and simply if guests come to visit.
How to prepare a salad with boiled chicken?

Chicken salad ingredients:

Chicken breast fillet – 1 pc.;
Cucumber – 2 pcs.;
Chicken egg – 3 pcs.;
Parsley and dill, salt, pepper - to taste.

Chicken salad recipe:

Wash fresh cucumbers, peel the skin if the skin is rough. In principle, if the cucumber is tender, it does not need to be peeled. Cut the cucumbers into small slices.
A vegetable cutter helps me a lot when cutting cucumbers, as well as salads in general.
Boil the chicken fillet, cool and finely chop.
Wash the eggs, boil them, peel them and chop them finely or crush them with a fork. You can also use an egg slicer.
Wash the greens and finely chop them.
Place all the ingredients for the chicken salad in a salad bowl, mix, salt, pepper and add mayonnaise.
You can use homemade mayonnaise.

This chicken salad can be made without mayonnaise, for example, with butter, in which case the salad becomes even lighter and more dietary.

Salad with chicken, champignons, cucumber. Hearty salad.

As a prelude to a good lunch, a salad with chicken, champignons, cucumber, and corn is very suitable. It is healthy and will not satiate the body, but at the same time it will whet the appetite, that is, it will perform the direct function of a salad, triggering the start of gastric juice secretion before the main meal. And for those who are on a diet, a salad will help cope with hunger pangs and will not add large calories to a person’s daily rationed energy intake, in accordance with the dietary plan that people on a diet follow.

Cooking chicken stew.

Let's start preparing the salad with chicken. The salad uses meat cut from a stewed chicken thigh. Rinse the chicken thigh in cold water and dry using a paper towel. Heat a frying pan with vegetable fat and fry the chicken thigh over high heat on all sides. Then add boiled water to the frying pan with the chicken thigh, add three or four black peppercorns, a bay leaf and a little table salt, reduce the heat, cover the frying pan with a lid and simmer for thirty to forty minutes. Cool the finished chicken thigh and cut off the flesh, then cut the flesh into equal parts.

Cooking mushrooms.

Let's move on to the champignons. We wash, clean and cut the champignons into slices. Fry them without adding fat in a frying pan, stirring. Fry the champignons until the liquid has completely evaporated. Add vegetable oil and peeled, chopped onions to the pan with fried champignons. Mix the onions with the champignons and fry them together until the onions turn golden. Turn off the stove and leave the fried champignons with onions to cool.

Prepare a hearty salad.

Boil and finely chop chicken eggs.
Wash and cut the cucumbers.
Open the can of canned corn and drain the liquid.
In a salad bowl, mix canned corn, stewed chicken, chopped cucumber, fried champignons with onions, chopped boiled chicken eggs. To taste, add table salt, ground black pepper, and season the salad with mayonnaise.
I don’t decorate this salad and serve it right away!

For a snack Salad with chicken, champignons, cucumber, corn, we buy:

chicken thigh
black peppercorns
Bay leaf
salt
ground black pepper
fresh champignons (five hundred grams)
onion
fresh cucumber (two)
chicken egg (two)
canned corn (can, four hundred grams)
mayonnaise

Wash, dry, simmer, cool, cut:

chicken thigh

Wash, peel, cut, fry:

Champignon

Clean, chop, add to mushrooms, fry:

onion

Boil, chop:

Wash and cut:

fresh cucumber

Open and drain the liquid:

canned corn

Mix in a salad bowl:

chicken's meat
fried champignons with onions
sliced cucumbers
shredded, boiled chicken eggs
canned corn
salt
ground black pepper
mayonnaise

Dinner is served! Salad with chicken, champignons, cucumber, corn. Hearty salad!

Hunter's salad with chicken and pickles

The cooking time is minimal, but it is better to cook more at once, since the salad is eaten instantly, which is especially popular with men.

For the salad

2 chicken breast fillets (about 300 grams),
300 grams of pickled (or preferably pickled) cucumbers,
5 eggs
200 grams of cheese (I use Gouda for this salad)

For refueling:

2-3 medium cloves of garlic,
homemade mayonnaise

COOKING

Let the chicken fillet boil in salted water; it cooks quickly, about 30 minutes.
Let the eggs boil
Prepare homemade mayonnaise and put it in the refrigerator.
Slicing the cheese
Cutting pickles
When the eggs are cooked, cool them in cold water, peel and cut them
Cool the chicken, cut into arbitrary pieces
Mix all the ingredients, squeeze out the garlic and season with homemade mayonnaise. Salad with chicken and pickles is ready, bon appetit!

The New Year is getting closer and closer every day! What should you treat your family and friends at the holiday table? This question worries every housewife on the eve of the holiday. The choice of New Year's salads is very large and varied. The New Year's menu will, of course, include your favorite “Olivier” or herring under a fur coat. In addition to your favorite salads, you want to surprise your guests with something new, bright and tasty. I suggest preparing a salad for the New Year with chicken, fresh cucumbers and tomatoes. It is prepared quite quickly from the most affordable products, we make the salad in layers and it looks very bright.

Taste Info Holiday salads / Chicken salads / New Year's recipes

Ingredients

Chicken fillet 100 g;
Champignons 100 g;
Fresh cucumber 130 g;
Onions 100 g;
Fresh tomato 120 g;
Hard cheese 60 g;
Salt to taste;
Ground black pepper to taste;
Mayonnaise to taste;
Sunflower oil 1.5 tbsp.

How to prepare a salad with chicken and fresh cucumbers for the New Year

Since the salad uses chicken fillet, it needs to be cooked. There are several options: boil, bake, fry. I suggest boiling the chicken meat. To do this, boil water in a saucepan. Salt it a little. Drop in the washed chicken fillet. If desired, you can add a few black peppercorns and a bay leaf to boiling water. Cook until done. It will take 20-25 minutes for the meat to be ready. Remove the boiled chicken from the broth and cool.

Peel the onion and cut into small pieces. Heat sunflower oil in a frying pan. Add chopped onion. Fry for 2-3 minutes over low heat.

Rinse the mushrooms under running water. Dry with a paper towel. Cut into small cubes along with the legs. If desired, remove the skin. Add chopped mushrooms to the onions. Fry until done. At the end of cooking, add salt and pepper to taste. Cool to room temperature.

Rinse and dry the tomatoes with a napkin. Cut into two halves. Using a spoon, scoop out the liquid part with the seeds. Cut the dense pulp into small pieces.

Take a fresh cucumber with thick pulp. Rinse and dry with a towel. Cut into small cubes.

Cut the cooled chicken fillet into arbitrary small pieces.

The salad can be served in two ways. Add all the ingredients to a large salad bowl, season with spices, mayonnaise and treat your friends at the New Year's table. Or lay the prepared foods in layers: fried mushrooms, cucumbers, chicken, tomato, grated hard cheese. Season each layer with spices and mayonnaise.

Decorate as you wish. New Year's salad with chicken is ready. Bon appetit and a delicious New Year!

The secret to successful salads lies in the correct proportion of nutritious and refreshing ingredients. Even if the appetizer consists only of greens, mayonnaise or fat will make the dish filling. And of course, it is simply impossible to put together a salad from meat or fish alone. Something else needs to be added. And ideal in terms of the ratio of satiating and refreshing components is a salad with chicken and cucumber. Skinless chicken breast is considered the most dietary type of meat. It contains little fat (about two percent), but a lot of protein. Some people don't like chicken fillet, considering it dry and too bland and unimpressive. But in combination with cucumber, the taste of meat will be transformed. It will acquire freshness, juiciness and aroma. There are a lot of recipes for salads with chicken and cucumber, and the most successful ones will be given in this article. In addition to the two main ingredients, you can add additional ones: boiled eggs, cheese, herbs, canned corn, etc. You can experiment with cucumber (fresh, salted or pickled), as well as chicken (boiled, smoked, fried). Every time you season the salad with a different sauce, you get a new dish. And in this regard, a truly wide choice opens up before us. Olive oil, mayonnaise, sour cream, soy sauce, vinegar and lemon juice, mustard and honey - all to your taste.

Classic chicken and cucumber salad recipe

This dish is quite dietary. For it we need one greenhouse cucumber (or two ground cucumbers) and 150-200 grams of boiled chicken breast. How to cook meat? If you have at your disposal not a cut fillet, but a chicken, use the following instructions. First we remove the skin. Then we make a cut along the breast bone and cut off the white meat on both sides. The pieces come out uneven. They are thick on one end and thin on the other. We make a cut and turn the meat inside out to make one plate of approximately the same size. Place the fillet in a saucepan, add water, and place on medium heat. After boiling, add salt. If desired, you can add spices. After five minutes of boiling, turn the heat under the pan to minimum and cook under the lid for another quarter of an hour. Cool the breast. Meanwhile, peel the cucumber and cut it into thin strips. We disassemble the cooled fillet into fibers of approximately the same shape. Salad with chicken and fresh cucumbers can also be served on a regular dish. But let's get creative! Serve it on lettuce leaves or Chinese cabbage. Or we’ll bake a pancake and wrap a shawarma-like appetizer in it. What to dress the salad with? Below we will look at several ideas for sauces for two appetizer ingredients.

Mayonnaise, sour cream and other dressings

If you are watching your figure, add a few tablespoons of natural 0% fat yogurt to your salad with chicken and fresh cucumbers. This fermented milk product can also be mixed with finely chopped parsley or dill. The dish will become appetizing and aromatic if you grind a few cloves of garlic with salt and olive oil in a mortar. Here is the recipe for a complex dressing. Pour two tablespoons of olive oil and soy sauce into a jar with a screw-on lid, add a little more apple cider vinegar, a pinch of cane (brown) sugar, ground black pepper and chopped cilantro. Squeeze two cloves of garlic through a press. Screw on the lid and shake the jar like a cocktail shaker until the olive oil is combined with the other ingredients. Pour this sauce over the mixture of chicken fillet and cucumber. Place in the refrigerator for an hour. After this, the finished dish can be placed on lettuce leaves. The most high-calorie dressing option is mayonnaise mixed with grated cheese. But in this case, we put less meat in the dish and more cucumber.

We increase the composition of ingredients

Now we will have not two dominants in the taste of the dish, but three. These include, among others, a salad with chicken, cucumber and egg. Meat and vegetables for the dish should be taken in approximately equal proportions. Three hundred grams of chicken breast will require two eggs. There are several variations of this salad. The simplest one is to boil the eggs hard, peel and cut, like other main components, into small cubes. This salad can be dressed with mayonnaise. But it would be wrong to ignore such an original recipe. Cucumbers and boiled chicken fillet (300 grams each) cut into strips. Finely chop three cloves of garlic, chop a small bunch of green onions. If desired, you can also add a fourth dominant flavor to the salad with chicken, cucumber and egg - red or orange sweet bell pepper. We wash the pod, cut it in half, carefully clean out the seeds, rinse it again and chop it into strips. Mix the mass. Season with five tablespoons of soy sauce, a small amount of mustard, pinches of sugar and salt. Place the salad in the refrigerator for at least half an hour. Meanwhile, beat two eggs in a bowl. Heat a frying pan with a small amount of a mixture of vegetable and butter. Pour in the beaten eggs and bake the pancake. When it cools down, cut it into strips and add to the salad. You don't have to mix it.

Winter salad option

In the absence of fresh vegetables, we turn to homemade preparations. This salad with chicken and pickles is called “Stolichny”. Although some consider it just a kind of Olivier. And there is a certain logic in such a comparison. Judge for yourself: the salad contains potatoes, eggs, carrots, canned green peas, and pickles. Unless we add green onions, not onions, and instead of sausage we use chicken fillet. If you add about three hundred grams of it, this salad will replace a full dinner. Aren't you afraid of extra calories? Season the salad with mayonnaise. For those losing weight, yogurt or sour cream is suitable as a sauce. How to prepare Stolichny salad? Anyone who has made Olivier at least once in their life can easily cope with this task. Boil the chicken breast until tender, as described above. We cook two potatoes and one carrot in “uniforms”. Hard boil three eggs. Peel the vegetables. Cut all ingredients into small cubes. Strain out a can of canned peas. For the Stolichny salad we need only one hundred grams. Chop a couple of green onions. Finely chop fresh dill. Mix all the ingredients. Salt, add ground black pepper. Season with sour cream, yogurt or mayonnaise.

The smell of smoked meats

The aroma of light smoke will give the whole dish a more expressive, bright taste. And our worries will be reduced. All you have to do is buy a prepared chicken thigh or leg, remove the meat from the bone and prepare a salad with smoked chicken and cucumber. And if you add hard cheese to the ingredients, then such a hearty dish can completely replace lunch or dinner. Peel three or four cucumbers, cut into cubes (you can use semicircles). We separate the smoked meat cut from the bone fiber by fiber into oblong pieces. One hundred grams of cheese, three large shavings. Squeeze through a press or finely chop two cloves of garlic. Mix them with cheese. Then add to the smoked chicken and cucumbers. Salt and pepper the salad. You can season it with regular olive oil. In this case, you need to serve toast or croutons with the dish. You can also dress the salad with mayonnaise. But then the dish may seem too heavy. It is best to dilute the mayonnaise with sour cream, or even season it with yogurt sauce with a small addition of ketchup or adjika.

Autumn salad

At a time when the mushroom harvest is so large that you don’t know where to put them, remember this recipe. Not only boletus or boletus mushrooms are suitable for it, but also ordinary champignons. Salad with chicken, mushrooms and cucumbers is very easy to prepare. Cut the leek stalk into rings. Coarsely grate the carrots. Pour vegetable oil into the frying pan. First fry the leek, then add carrots to it and finally - peeled and cut mushrooms (200 grams). Salt and season with spices. Transfer from the frying pan to the salad bowl. For the dish, you can use either boiled breast or smoked chicken meat - 300 g. Two pickled or pickled cucumbers will add sourness to the salad. Like meat, we cut them into cubes. Hard boil three eggs. We clean and also cut into cubes. Mix the salad. Now let's get to the refueling. Beat 2 yolks into a jar with a lid. Mix them with two teaspoons of mustard. Add 50 milliliters of olive oil and the juice of one lemon. Screw on the lid and whisk the contents of the jar until a suspension is formed. At the end, salt the sauce and add two cloves of garlic squeezed through a press. Dressing the salad. Stir and let it soak a little.

Another mushroom salad recipe

Here we will prepare an appetizer with fresh cucumbers. The dominant flavors will be chicken and mushrooms. Cucumbers will only refresh a hearty snack. We put 300 grams of chicken meat (breasts are best), 400 grams of mushrooms and two eggs to cook in different saucepans. While these ingredients are being heat treated, peel and cut three cucumbers into strips and finely chop the onion. Mushrooms, if cut into slices raw, can be boiled in salted water for just five minutes. We strain them in a colander. Cut the cooked meat and hard-boiled eggs into equal cubes. Mix all the ingredients. Salad with chicken, cucumber and mushrooms, salt to taste, pepper and season with mayonnaise. Wash the lettuce leaves. We cover the dish with them. Place on this green mattress. Sprinkle with chopped dill.

Light salad with grapefruit

Chicken meat goes perfectly with fruits, and especially citrus fruits. And in this recipe we will use not only a large grapefruit, but also a quarter of a lemon and a third of an orange. We start preparing a salad of chicken, cucumbers, grapefruit with cooking meat. You can boil the breast or rub it with curry and quickly fry it in vegetable oil until golden brown. Smoked or grilled chicken will also be delicious. Peel one small onion and finely chop it into half rings. Squeeze the juice from a piece of lemon. Next, the recipe recommends making the salad sauce so that it has time to brew. Pour three tablespoons of vegetable oil into a bowl. Squeeze a clove of garlic through a press and season with a pinch of ground black pepper. Now pour a teaspoon each of liquid honey, soy sauce and Worcestershire sauce. Whisk the mixture. Let's return to preparing the salad itself. Cut the cooled chicken into thin pieces. The greenhouse long cucumber does not need to be peeled. Let's chop it into semicircles. You'll have to tinker with pink grapefruit. We need to peel it not only from the peel, but also from the thin films that give the fruit bitterness. Cut the extracted pulp into large pieces. Let's start laying the salad. First, we tear several leaves of Chinese cabbage onto a flat dish with our hands. It can also be replaced with a green salad. Mix all other ingredients of the dish (chicken, onion, cucumber and grapefruit) and add salt to taste. Place on lettuce leaves. Sprinkle with sesame seeds and pour over the dressing. The dish should sit for a while before serving to soak in the sauce.

Snack "Prague"

Along with the traditional Olivier salad, salad with prunes, chicken and cucumber is increasingly appearing on holiday tables. Dried fruits give the whole dish an original smoked taste and a sweet note, which sounds amazing when combined with the sourness of pickles. We traditionally start preparing the Prague salad by boiling the chicken fillet until cooked. We will need 250 grams of it. At the same time, hard-boil two eggs and a medium-sized carrot in its “uniform”. Wash prunes (150 grams) and soak for ten minutes in hot water. Peel carrots and eggs. We select the seeds from the swollen prunes. "Prague" - layered salad. Therefore, we do not mix the ingredients. First place half of the chicken fillet, cut into small cubes, on the bottom of the salad bowl. Lightly pepper the meat, add salt and apply mayonnaise. Grind a large pickled cucumber (or two small ones) in the same way as the breast. Cover the top with a layer of chopped onion half. Next, we complement the salad of chicken, cucumbers and prunes with eggs, grated with fine shavings. Place a layer of carrots on them. There are three big ones. Apply the mayonnaise mesh again. Add three to four tablespoons of canned green peas. We place the remaining meat on it, which we again grease with mayonnaise. Strain the swollen prunes and cut into strips. This is the topmost layer of the salad. Cover the dish with cling film and put it in the refrigerator for an hour. When serving, decorate with fresh herb leaves.

Salad with chicken, cucumber and cheese

And this delicious appetizer completes our selection of recipes. All three main ingredients should be present in the salad in approximately equal proportions. Chicken meat can be grilled, boiled, fried or smoked. The cook has the same free choice regarding cucumbers. You can take fresh vegetables, salted or pickled. But hard cheese is most often used. Although the appetizer will be much fresher if you crumble cheese, feta or tender mozzarella into it. As for dressing, many people prefer to use mayonnaise. But the dish will only benefit if you use sour cream or natural yogurt instead. It should be said that the ingredients used for the chicken and cucumber salad (egg and cheese) still need additional refreshing elements. These could be: olives (black or green), sweet bell peppers, radishes, leeks, and other greens. Now for the eggs. They can be used not only traditionally - hard-boiled and cut. Let us remember how “Caesar”, which has gained worldwide fame, is being prepared. For this salad, eggs are dipped for a minute in boiling water removed from the stove, and then the half-raw mass is beaten into the rest of the ingredients.