Rosehip storage at home: how to save fruits for the winter? How to store wild rose in order to preserve its valuable properties Is it possible to freeze wild rose for the winter.

The nutritional value and composition | Vitamins | Minerals

How much does dried wild rose cost (average price per 1 kg.)?

Moscow and Moscow region

A wild rose, a magnificent unpretentious shrub with fragrant and incredibly useful orange-red fruits, a pantry of vitamins ... All these names speak of the same plant - wild rose. It not only possesses unusually attractive flowers that are in no way inferior to the beauty of an ordinary rose, but also, what is even more valuable, useful berries that can be called a whole laboratory and health accumulator. It is known that they contain more ascorbic acid than lemon or currant, and many representatives of the plant kingdom can envy the amount of other vitamins and minerals.

Rose hips are so useful that many housewives without fail prepare them for the winter. So, one of the most common and popular methods of harvesting is the drying of rose hips. Moreover, almost one hundred percent of useful substances are preserved in dried rose hips, which means that the benefits of these dried fruits are no less than those of fresh ones.

However, in order for all useful properties to be preserved in dried wild rose, it is necessary to harvest the fruits according to the rules, which are not so complicated. The best option is the gradual drying of fresh fruits in an open, well-ventilated area without access to sunlight.

If for some reason this method is not possible, you can use the oven at home, but the heating temperature should not be higher than 90 degrees. Subject to the technology, the shelf life of dried rose hips can reach 2 years. By the way, properly dried raw materials are distinguished by a brownish-red or dark yellow color.

It is interesting that dried wild rose of a rich dark color is valued even higher than fresh fruits, since it contains almost twice as many useful elements, and at the same time calories. This is truly a multivitamin complex of natural origin, from which decoctions and infusions are made, dried berries are added to kissels and compotes, which are so relevant during the season of colds.

Traditional medicine has a whole arsenal of options for using dried rose hips, but mainly medicinal infusions of syrups are made from it. These medicines are sometimes simply irreplaceable in the winter and spring period of time, since it is then that there is a possibility of an aggravation of beriberi. In addition, both fresh and dried rose hips effectively help with respiratory and inflammatory diseases, helping to reduce body temperature, as well as strengthening immunity.

However, dried rose hips, as well as drinks and other products derived from it, have their drawbacks. In particular, it is not recommended to take rosehip infusion without interruption for a long time, as this can provoke a malfunction of some organs and body systems. In addition, caution should be taken when using this product for people with gastritis, hyperacidity, gastric ulcer and thrombophlebitis.

The energy value of dried rose hips (Proportion of proteins, fats, carbohydrates - bzhu):

Proteins: 3.4 g

(~14 kcal) Fat: 1.4 g (~13 kcal) Carbs: 48.3 g (~193 kcal)

Energy ratio (b|g|y): 5%|4%|68%

Product proportions. How many grams?

1 teaspoon 6 grams 1 tablespoon 20 grams

SFA - Saturated Fatty Acids

Mono- and disaccharides

Rosehip jam Rosehip oil Rosehip petals Rosehip leaves

Dried rose hips are an amazing product, the healing properties of which have been known to mankind for a long time.

Even in the era of Ivan the Terrible, there was a separate profession - a dog rose picker. Specially trained people went behind the fruits of a wild rose, carefully making sure that not a single berry was lost.

The collected fruits were kept in the royal treasury. They prepared “svoroborin molasses” from them - a decoction that was given to soldiers to drink in order to increase their combat effectiveness. The price of the infusion was fabulous - they gave brocade, velvet, sable skins for it.

Even now, in an era when medicine is advancing by leaps and bounds, dried rose hips continue to be used to prevent and treat many diseases.

The effect of dried rose hips on the body

Due to the high level of vitamins and minerals, dried wild rose fruits have a whole spectrum of health benefits. human body properties.

First of all, an infusion of them has a tonic, anti-inflammatory and tonic effect, “boosting” the immune system. It is advised to use infectious diseases, physical and emotional overload.

In addition, dried fruits have a choleretic effect, stimulate the digestive tract and help accelerate metabolism. An infusion of berries accelerates cell regeneration, strengthens the walls of blood vessels, preventing the development of atherosclerosis. It also effectively relieves itching from insect bites, promotes healing of wounds and burns.

Beneficial features

The thing is that wild rose is a unique multivitamin plant. At the same time, in dried form, the content of nutrients in the fruits of wild roses remains unchanged. Moreover, after drying, the concentration of vitamins and microelements increases!

In addition, pectins, pigments, tannins, malic and citric acid are present in the composition of dried wild rose fruits.

Calorie content of 100 g of dried berries - 284 kcal.

Application in cooking

Dried rose hips are also used in the confectionery industry and cooking. Kissels, compotes are prepared on their basis, medicinal tea. The taste and medicinal qualities of berries are fully revealed in combination with honey, lemon, as well as mint and lemon balm.

How to choose the right dried rosehip

Many of us are deprived of the opportunity to collect and dry rose hips on our own and purchase it on the market or in stores. In this case, there is a risk of acquiring an improperly dried product that has lost its healing properties. Therefore, you should choose berries very carefully.

First of all, examine the surface of the fruit.

They should not have a white coating. Rosehip dried in compliance with the technology does not crumble when pressed. The peel is springy with a barely audible crunch.

The fruits are whole, not split or broken, they are cleared of sepals. The stems have also been removed. Of course, there should not be any debris and foreign objects among the berries.

Dry the wild rose correctly

Drying is the leader among the ways to save rose hips for the winter. This is due to the fact that dried berries retain all the beneficial properties that characterize fresh fruits - you just need to follow certain rules.

First of all, take into account that the wild rose must be harvested before the first frost. Ripe berries, depending on the variety, acquire either a bright orange or intense scarlet color. If the fruits did not have time to ripen or overripe, then the content of vitamins and microelements in them is an order of magnitude lower.

It is necessary to cut the fruits for drying together with the sepals. Do not delay the processing of plucked berries - it must be carried out immediately after harvesting, otherwise the valuable substances contained in the wild rose are destroyed. Please note that the fruits are not washed before drying.

The best option is to dry the wild rose naturally. However, this does not mean at all that the berries should be laid out in the sun! On the contrary, dry them in rooms with good ventilation, out of the reach of sunlight. The thing is that vitamin C categorically does not like intense ultraviolet radiation and simply collapses in the sun.

Another option is to use the oven.

In this case, it should be remembered that the maximum temperature for drying wild rose should not exceed 90 ° C. The fruits should be evenly spread out on a baking sheet in a thin layer and kept in the oven for a quarter of an hour. After that, the temperature is reduced to 50 - 60 degrees and the berries are simmered for seven or eight hours.

Periodically they should be shaken and mixed. Please note that the oven door must remain ajar at all times - this is necessary in order for moisture to evaporate. Finished fruits acquire an intense dark yellow or reddish-brown hue.

Some people use a microwave oven to dry rose hips. This should not be done - there is a high risk that the berries will burn inside, although they will look perfect on the outside.

After drying is completed, sort out the wild rose so that it "breathes". Soak the berries for two to three days at normal room temperature. Only then should they be stored away.

Ways to store dried rose hips

In high-quality dried berries, useful properties are preserved for two to three years, but only if stored properly.

First of all, forget about plastic bags once and for all. This material completely blocks the access of air, as a result of which the berries begin to “suffocate”, and mold appears on their surface.

The ideal container for storing rose hips are cardboard or paper bags. Their bottom should be pre-lined with paraffin paper.

Another option for proper storage of wild rose is in bags made of natural fabric. It is best to choose flax - it “breathes” perfectly, so mold will not threaten your stocks.

Glass jars are also suitable for storage, but on one condition: they should not be tightly closed. Use plastic lids, which must first be pierced with a hot awl. If there are no lids at hand, cover the containers with three layers of gauze folded.

Regardless of which container you choose for storing dried fruits, place it in a dark place with good ventilation. Please note that wild rose is highly susceptible to foreign odors and easily absorbs them. Therefore, containers with dried berries should not be placed near products with intense aromas.

Dried rose hips: brew in a thermos

The best option for preparing a decoction of dried wild rose is brewing in a thermos. You should choose a thermos with a glass flask - an ordinary metal one will not work, because when it is used, due to chemical reactions, the beneficial properties of the finished broth are reduced.

Wash the berries thoroughly. For one liter of boiling water you will need about 100 g of berries.

Place them in a thermos and fill with water heated to a temperature of 60 degrees Celsius. Do not close the thermos right away - it should "breathe" for 3-5 minutes. Then seal the container tightly.

The broth should be infused for 7-12 hours - therefore, it is best to brew rose hips overnight. In the morning, drain the finished infusion and strain it, and add a few fresh ones to the used fruits and pour water again (60 ° C). You can reuse the same berries 3-4 times.

You can also brew chopped fruits. Rinse them, then grind them in a blender or coffee grinder. Place the finished powder in a thermos and add water (60 ° C).

Should be insisted for an hour. After that, strain the infusion. "Sediment" mix with water at the rate of 1 tsp.

l. 0.5 liters and boil for half an hour. Filter the broth, cool it and mix with the infusion.

Dried rose hips: brew without a thermos

In the event that a thermos is not available, you can brew rose hips in a teapot. In this case, it is necessary to change the amount of raw materials used. The thing is that when brewing in a thermos, rosehip “gives off” useful substances and vitamins more intensively.

Therefore, more berries should be put in the teapot: 120 g per liter of water.

Please note that you should not use boiling water, but water with a temperature of about 60 degrees Celsius. Cover the kettle immediately. You can wrap it with a towel to create a "thermos effect".

The drink should be infused for one and a half to three hours.

How long to store dried rosehip infusion

It's no secret that many people prefer to cook a large amount of rosehip infusion at once, so as not to bother repeating the brewing procedure. This is a wrong practice, because even in the refrigerator, a drink made from dried fruits of a wild rose loses its healing properties. The maximum storage time is 24 hours.

Dried rosehip infusion - indications for use

As already noted, an infusion of dried wild rose fruits has an immunostimulating and anti-inflammatory effect.

Therefore, it should be taken primarily for diseases of the ENT organs and upper respiratory tract. In this case, it is recommended to drink 0.5 cups of warmed infusion with honey half an hour before meals. As a tonic, diuretic and choleretic agent, rosehip infusion is used for two to three weeks, 0.3 cups before meals.

Dried rosehip infusion - contraindications

Despite all the beneficial properties of wild rose fruits, it is still not recommended to abuse the infusion of them.

It is not worth taking it without interruption for a long time. In addition, this drink is categorically contraindicated for people suffering from disorders of the digestive tract (gastritis, elevated level acidity, peptic ulcer, flatulence, pancreatic diseases), thrombophlebitis and increased clotting blood. Also, rosehip infusion can thin the enamel of the teeth, so it should be used with caution in case of caries.

Surely everyone remembers a beautiful bush, strewn with many pale pink flowers with a pleasant aroma, which is popularly called "wild rose".

But did you know that this plant, otherwise called wild rose, in addition to its beautiful appearance, has a supply of useful qualities? I can’t imagine a cold winter evening without fragrant tea with the addition of rose hips, which helps to warm up and recharge with energy. Therefore, today I will talk about how the wild rose berries are harvested, how much and how to store rose hips, so that in rainy dank weather you can strengthen your immunity and resist viruses and malaise.

Beneficial features

Let's figure out exactly what properties rose hips are so valued for.

Rosehip is rich in ascorbic acid, vitamins P and K. It contains many minerals, in particular, potassium, magnesium, calcium, sodium, and organic acids.

Decoctions and infusions from the fruits of this medicinal plant have antimicrobial, anti-inflammatory and soothing properties, help stop bleeding, reduce pressure. A syrup made from wild rose berries helps improve liver and gallbladder function.

Collecting

Thanks to some simple rules harvesting wild rose berries at home, the beneficial properties of this product will remain for the entire winter period.

Harvesting the fruits of the "wild rose" for the winter should begin in September-October. It was at this time that a sufficient amount of vitamin C was accumulated in them. However, the collection time can vary from August to the first frost, after which the ascorbic acid contained in the berries is completely destroyed.

Ripe berries of the bush have a bright red color.

They are relatively soft to the touch. However, to store dried berries, they must be picked slightly unripe, hard, with a shiny glossy surface. It is best to pick fruits with sepals to reduce the loss of vitamins during drying.

Picked berries can be stored indoors at temperatures up to 15C for no more than 3 days, after which they will lose vitamins and become unsuitable for harvesting for the winter.

Sushi

In order for the rosehip to be used in medicinal purposes throughout the year, its preparation at home must comply with certain features.

After picking, it is important to sort through the berries and remove any damaged ones in order to avoid further spoilage of the entire harvest. It is not necessary to wash them.

There are several ways to dry rose hips: in an oven, in a ventilated room, using special dryers or an air grill.

Important! You should not dry the berries in the sun, since ultraviolet light contributes to the disappearance of most vitamins and trace elements. Berries dried in this way will be deprived of valuable properties.

In a ventilated area

The easiest and at the same time long-term way to harvest dried rose hips at home is drying in a ventilated room.

Pre-sorted, but unwashed berries are laid out in a thin layer on any horizontal surface. The main thing is to ensure good air circulation and avoid direct sunlight. After 2-3 weeks, during which the fruits must be mixed, the wild rose will be ready for storage for the winter.

In the oven

The berries that have passed the selection procedure are poured dry on a baking sheet in a thin even layer.

The baking sheet is placed in an oven preheated to 45-50 degrees. Gradually the temperature increases to 60 degrees. It is better to leave the oven door slightly ajar to evaporate the moisture that is released from the berries.

Do not forget about the periodic stirring of the berries. This will prevent them from burning and help them dry evenly.

The residence time of rose hips in the oven is 7-8 hours.

Subject to the correct temperature conditions, the dried berries will not change their color, they will only wrinkle a little. When pressed, the fruits should spring. If they crumble, this indicates excessive overdrying.

It should be noted that it is good to dry rose hips at home using microwave oven will not work. The reason is this - due to the sufficiently high temperature, the berries will quickly dry on top, but remain raw inside. It will not work to store such fruits for a long time.

After the rose hips have been dried, they must be placed still hot in hermetically sealed boxes for 2-3 days. This is necessary in order for the berries to “sweat” and even out the natural humidity.

Storage of dried rose hips

After carrying out all the stages of the procedure for harvesting dried rose hips, it can be stored for storage.

The fruits of the "wild rose" must be stored in glass or tin cans.

It is not recommended to tightly close them with lids, as the berries can become moldy. Instead, you can use several layers of cloth or gauze, or plastic lids with holes. For the same reason, plastic bags are not suitable as storage material.

Cardboard boxes and cloth bags can also be used to store dried rose hips. They must be perfectly dry and clean, as well as devoid of foreign odors. The bottom of the boxes should be lined with paraffin paper beforehand.

To save useful properties, which is saturated with wild rose, it must be stored in a dark place without direct sunlight. If moisture gets in, dried berries can become moldy, so from time to time it is necessary to look at stocks harvested for the winter.

Properly harvested and dried wild rose retains its healing properties for up to 2 years.

Freezing

For those who want to try to freeze rose hips, it is worth noting that harvesting it in this way is a real, albeit very laborious process. To begin with, the rose hips are washed and the edges are cut off.

Then each berry must be cut into two halves and carefully cleaned out the seeds and fibers. Processed berries are crushed with a meat grinder or blender. Only after that, the finished gruel can be distributed into small bags and sent for storage in the freezer.

The shelf life of berries harvested in this way is about a year.

Your brownie.

(voted: 2, score: 5.00 out of 5)

The close relationship of wild rose with a rose was the reason for the appearance of its second name - "wild rose". Even in ancient times, healers did not bypass this plant, quickly determining how useful open properties could be.

Places of distribution of culture - India, Iran, the Middle East, Central Asia and the southern part of Europe. For the Slavs, wild rose is also a symbol of eternal love, which was involved in various rituals, and was also used for the rapid healing of wounds. The healing properties of wild rose are truly wonderful, therefore it is considered a real "healer of the forest."

Rosehip is one of the members of the rose family.

It is a bush, the thorns of which are extremely sharp, and the oval-shaped leaves have a bright green tint. The flowering of the bush occurs in summer, and its inflorescences, complemented by small round petals, usually have a pale pink hue. The fruits reach maturity by the end of summer or until mid-autumn.

Nature shows several types of this plant at once:

the black. It is distinguished from its fellows by the unusual dark color of the fruit;
May. It also belongs to rose bushes and has an additional name - brown rosehip;
wrinkly. The main difference is large berries, the size of which reaches 3 cm. This species is used not only by medicine, but also by cooking. Here, both fruits and dried leaves and flowers are useful, which become the basis of fragrant vitamin tea drinks;
garden. This wild rose, being decorative, is often found in gardens and orchards, bringing benefits and decorating them with itself. In the case of him, for medicinal purposes, even

plant roots;
wild. The wild or forest rosehip has a less attractive appearance and rather small berries, but its ability to heal is not inferior to others;
canine. This variety looks almost like a hawthorn, but it is very easy to distinguish a wild rose - by the absence of a hard stone in it;
spiny. This wild rose has thorns located almost back to back;
apple. The fruits of this plant are quite similar to small apples, which is why it got its name.

Additional varieties are white and terry rose hips. Each variety is unique in its own way, and what binds any wild rose is that, both fresh and dried, it perfectly helps to cope with many ailments.

The so-called "forest doctor" is very useful, since the vitamins contained in it are necessary to maintain human health. Rosehip composition contains:

ascorbic acid;
flavonoids;
useful acids;
tannins;
sucrose;
cellulose;
various minerals and trace elements.

The seeds of this plant also have fats, which are distinguished by healing properties. They are endowed with fatty acids and aromatic essential oils.

The calorie content of rose hips will definitely please those who need to strictly monitor their diet. 100 g of dried fruit contains 110 kcal, there are no fats, there are 3.4 g of protein here, while carbohydrates are 21.5 g.

Bactericidal properties are one of the features of rose hips, thanks to which it is so widely distributed in medicine. However, this is only the beginning of the list, and wild rose-based medicines can cure many diseases of varying severity and types:

anemia
avitaminosis;
arthritis;
diseases of the genitourinary system.

Topical application is available in the form of ointments, and they are used if a person has:

frostbite or burns of the skin;
dermatitis;
eczema;
trophic ulcer;
psoriasis.

Fresh infusion of wild rose, combining it with honey, often treat influenza and other similar diseases. It is also suitable for the prevention and elimination of possible complications of infection.

Berry decoction can be prepared using an ordinary water bath, without spending a lot of time and effort on it, but getting a cure for a number of ailments:

bleeding;
anemia;
tuberculosis;
infectious diseases.

It also helps lower cholesterol and improve eye health. A petal decoction also has a therapeutic effect, eliminating, for example, replenishment in the eyes or working as a lotion.

It is impossible to argue with the positive qualities of wild rose, but it also has very negative sides, which open up in case of incorrect use, threatening with truly serious consequences. Many consider the presented berries to be just a useful and tasty treat, but caution should be exercised when using them and other uses. This is especially true for people who have gastritis with high acidity, stomach ulcers, heart disease, or a tendency to form blood clots.

In order to prevent problems, it is necessary to remember the importance of rinsing the mouth with plain water after each use, and this applies to both infusion and decoction or tea with rose hips.

Dry rose hips, as well as juice or tincture based on them, can cause infectious jaundice, so you should not get carried away with them in large quantities. A medicine prepared from the root of a wild rose leads to a slowdown in bile control, and with signs of constipation, any decoctions from the presented plant are contraindicated.

It is better not to experiment with self-medication, instead getting the advice of a competent doctor. However, even his permission to use rose hips does not mean that it can be consumed in any desired quantities. You should remember about the sense of proportion and listen to it in order to avoid unpleasant results.

In those times of the year when there is a shortage of fresh fruits and vegetables, which in more favorable seasons provide people with the necessary dose of vitamin C, it is highly recommended to eat dried rose hips. The best option is peeled berries that did not have to be subjected to any additional processing. 15 g of this delicacy per person will be enough, but it will be difficult to stop there, since the fruits are not only healthy, but also very tasty and fragrant.

Those who have gastrointestinal disorders should not use dry rosehips, but instead you can try rosehip infusion, and here you will need 10 g of shells filled with boiling water.

Using this version of berries, one should not forget about the expiration date according to GOST, which, however, is quite long - 12 months.

When wishing to make rosehip juice, it is important to look at the density of the berries, the degree of their gloss and the absence of dust. If they do not correspond to any of the above, it would be more correct to choose other fruits. But for infusion or decoction, dried berries are suitable, moreover, any variety of this plant.

If you have to cook without a thermos, it is better to stop at decoctions.

Making them is very simple, and here is one of the options: 20 g of berries and a glass of water will be enough. At the same time, the fruits are boiled in boiling water over low heat for about 10 minutes, covered with a lid. This drink is infused for about 24 hours and taken after straining, and stored in the refrigerator for no more than 48 hours.

In another case, rosehip skin is used, which perfectly removes stones, also preventing new ones from appearing. Cooking here is not difficult either: you only need 3 tablespoons of the base, which must be steamed and infused in one glass of the hottest water.

Such a medicine should be drunk for a couple of weeks, and with the onset of the next one, halve the dose, taking it in several doses.

Having a thermos at your disposal, you can try rosehip infusion, since it is in this drink that the largest amount of vitamins remains. Dry fruits in the amount of 40 g are placed in a thermos and poured with a liter of boiling water. In order to bring the infusion to the desired state, it is better to leave it all night, having prepared it in the evening.

Rosehip extract is popular medicine that can be purchased at the pharmacy. However, it is not necessary to buy it if it is possible to independently harvest the fruits of this plant, doing it with love, care and for the future.

It is preferable to start the assembly from the very beginning to the middle of the autumn period, since at this time ascorbic acid is collected in the largest amount.

But it all depends on the type of wild rose, because a favorable moment for collection can begin at the end of summer and last until the onset of cold weather. If you are going to dry the berries, it is better to collect not the most ripe, still firm.

Drying should take place immediately, immediately after removal of unsuitable fruits. This can be done, for example, in the oven, at a low temperature and with the door ajar, for about eight hours. Then it is necessary to provide the dogrose with a place for sweating, where it will lie for a couple of days, and a wooden box can become one.

If you want to make tea leaves from berries in the future, you need to grind them a little before the described procedures. In order not to lose even some of the vitamins, it is worth avoiding the use of metal objects like a mixer, and instead grind the fruits with a wooden mortar or masher.

When buying dried rose hips, it is very important to ensure that each berry is whole, peeled, does not crumble in the hand, does not have moisture, plaque and debris. Confidence in quality is the main aspect when choosing a finished product, so it is better to take it in a pharmacy, and not in the market and other similar places.

They speak of rose hips in an extremely positive way, admiring its taste and medicinal properties. This plant has put many people on their feet after various illnesses, and now they boldly recommend it to others, referring to their own experience.

From the following video you can learn how to properly dry, brew and treat rose hips.

Vitamin juices, teas, syrups are prepared from its fresh fruits. Healing drinking infusion of dried wild rose. And by grinding it, you can make wonderful jellies, mashed potatoes, jam, jam, marmalade, the taste is no worse than, for example, the popular one.

Domestic pharmacists have found that the ripe berries of the thorny bush are the champions in the content of vitamin C. Incredible: its presence in rose hips is almost 100 times greater than in southern citrus fruits!

We prepare the dogrose correctly

The bush never remains without berries, but rose hips bring especially abundant crops every 3-5 years.

Fruits should be harvested before the first frost, when they acquire an orange or scarlet color (depending on the variety).

The collection usually takes place in September or October.

In unripe or overripe berries, the amount of vitamins decreases sharply.

Be sure to cut the fruits for drying along with the sepals. It is desirable to process them immediately after harvest. In any case, no later than 2, maximum - 3 days after collection, otherwise valuable components will be destroyed.

How and how much to store dry rose hips

It has been noticed that some varieties of wild rose are most useful in dried form: the concentration of vitamin C in them is simply a record. Among these varieties: "Vitamin", "Vorontsovsky", "Besshipny" and "Russian".

The owners of dachas and residents of country farms usually dry the berries, scattering them on bedding.

Regarding the choice of a place for drying, there are different opinions, and the opposite.

Some gardeners believe that it is better to dry rose hips in dry shaded places under a canopy, for example, in an attic (this process usually takes 2-3 weeks).

Their opponents prefer to keep the berries in the sun with a slight draft. At night, they are carefully covered or taken indoors. This manipulation takes several days - until the fruit is completely dried.

It is worth recalling that vitamin C does not like intense ultraviolet radiation and tends to break down in the sun.

With both methods of drying, the berries should be stirred from time to time, turning over.

There is not much variety in how to store rose hips at home. Until spring, the fruits lie well in paper bags, cardboard boxes, bags made of natural fabric that has the ability to "breathe" (for example, linen).

In a city apartment, rose hips are usually dried in an oven:

the fruits are laid out on a baking sheet in a low uniform layer;
languish in the oven (+ 90 ... 100 ° C) for a quarter of an hour;
then several days dried at a minimum temperature for 10-12 hours a day.

If there is an electric dryer, then the process is simplified at times.

You can also do this: after intensive (+ 100 ° C) drying, set the temperature regime to + 75 ° C and dry for 7-8 hours. Shake and turn the berries periodically during the heat treatment.

There is also an opinion that drying should begin at a minimum temperature (+45 ° C), gradually increasing it to 75 ° C.

Choose a method convenient for you, but in any case, keep the oven door ajar: let the resulting moisture evaporate.

In a well-dried rosehip, the skin does not wrinkle when squeezed, but springy, a crunch is heard inside.

After drying, the fruits are ground in the hands, the sepals are removed, and kept at room temperature for 1-2 days.

It is convenient to store berries in paper or specially sewn fabric bags, cardboard boxes, the bottom of which should be covered with paraffin paper.

Containers that are not tightly closed should not be placed next to products that have rich aromas: rose hips are very susceptible to foreign odors and are easily saturated with them.

Glass jars can also be used as storage containers, but they do not need to be hermetically sealed. Cover the jars with plastic lids by making small holes in them with a red-hot awl or tie the neck with gauze folded in 3 layers.

How long can dried rose hips be stored if all these recommendations are followed? In a dry, dark room, dried wild rose can be stored for up to two years without losing its beneficial qualities. The optimum temperature for its storage is about 0 °C.

In a city apartment for storage, choose the coolest place where the sun's rays do not penetrate.

Is it possible to freeze?

Freshly picked fruits are easy to freeze. Such storage also allows you to save the beneficial substances of the medicinal plant in full.

Jellies, fragrant purees and compotes are prepared from frozen crushed berries.

As well as dried, pureed rose hips are suitable for making delicious healing teas.

Ripe plump fruits should be carefully cleaned of stalks, cut into halves and seeds removed.

Using a meat grinder or blender, chop the berries so that a puree mass is formed.

Then this concentrate is transferred to plastic bags or vessels and sent to the freezer.

It is advisable to store berries in portions so as not to defrost in vain.

In the freezer, healing rosehip puree can be stored for about a year.

It is undesirable to wash the fruits before drying. This can be done just before use.
Do not dry rose hips in the microwave. Checked: the berries can burn inside, although this will not be visible externally.
Dried rose hips are not recommended to be stored in plastic bags, as this material does not allow air to pass through. The berries begin to "suffocate" and become moldy. The polyethylene ban does not apply to the freezer.

Useful video

You need to choose the right berries to get the maximum benefit. Here are some tips for choosing.

If you find an error, please highlight a piece of text and click Ctrl+Enter.

Red-orange oval-shaped berries that adorn a lush but prickly bush are rose hips. Collecting wild rose and harvesting it for the winter is a way to stock up on vitamins and many useful things. And at least eat the fruits in their raw form - not best idea It is difficult to overestimate their benefits for the human body. Rosehip is used not only in official medicine, but also in herbal medicine. Moreover, the scope of its application is quite wide. From the article you will learn how and when to collect it correctly and many recipes for harvesting for the winter. Moreover, there are many ways to preserve valuable berries today.

Like most berries, wild rose should be harvested only after it has fully ripened, having managed to accumulate the maximum amount of nutrients. However, the ripening of fruits depends on their variety and climatic conditions of growth. So it is impossible to talk about a single collection time.

In the central zone of the Russian Federation, beautiful, reddish-orange berries become suitable for picking in late August - early September. Ripe fruits have a bright shade, and they are firm to the touch. If the berry has brown spots, dents, or it can be easily crushed in the hand, it is not suitable for harvesting and consumption.

When the weather is dry, the fruits can remain on the bush until winter, they shrink, but do not rot. And yet, you should not wait for the onset of frost, you need to collect wild rose on a warm, clear day when precipitation is not expected. The berries are picked from the bush by hand, while it is advisable to protect your hands with gloves so as not to suffer from thorns.

The fruits must be removed from the bush with your hands, and not to collect the fallen ones lying nearby on the ground. The size and brightness of the rosehip color do not affect its usefulness, external signs simply indicate one or another variety.

Raw materials are collected exclusively in places remote from major highways, industrial, factory areas or public places. Only such fruits will be considered environmentally friendly. Although, based on the state environment, this concept is very relative.

The collected raw materials will need to be sorted out again before harvesting, removing accidentally rotten or damaged fruits, as well as debris and impurities.

Rosehip Harvesting Recipes

There are many options for harvesting this fruit of this type. We are talking about freezing and drying, as well as conservation. Jam and compote are cooked from berry raw materials, they are made alcohol tincture or syrup. Rosehip can be the only ingredient, that is, the main one, or be just one of the components. Adding it to compote or decoction, of course, increases the usefulness of the dish.

Drying rose hips

The simplest and most widely available method of harvesting rose hips is drying. Conventionally, it is divided into 2 methods - this is a natural or cold method, as well as thermal drying.

The sorted berries should be laid out on trays or pallets, previously sent with a cloth or paper that allows them to absorb excess moisture. Rosehip is poured out in one layer. At times, about once every 2-3 days, it needs to be stirred. Fruits are dried at room temperature in a dry, well-ventilated area. Do not allow them to stay in direct sunlight for a long time. For example, it is good to dry rose hips in the attic.

Drying rose hips in the sun is also acceptable. Then they partially retain their taste and aroma properties, but there are almost no useful substances in such raw materials. If possible, it is better to refuse this method.

The degree of readiness of the product can be judged by its appearance. If the rosehip shell cracks when you press the berry with your fingers, then it is ready.

You can dry the wild rose and high temperature. This technology is called thermal. For this, an oven or an ordinary oven is suitable, household stove. It is necessary to arrange the sorted, but not washed berries on a sheet in 1 layer. They are dried at a temperature of 55 degrees for about 8 hours. You should stir the fruits from time to time so that they do not burn. It is advisable to leave the oven door ajar - this will increase air exchange.

It is best to thermally dry rose hips in a special electric dryer. Preparation for drying, in this case, is similar to all the above methods. As soon as the berries are loaded into the device, you need to set the dryer to a temperature of 70 degrees. They will be ready in 6 hours. If this does not happen, you can slightly increase the temperature and keep them in the dryer for another 1 hour.

Ready-made rose hips crumble, the top layer can be sprinkled from it, but the berries do not break and do not crumble when squeezed with fingers. This indicates overdrying.

Store dried fruits in a container that excludes moisture. For example, in a plastic container or jar that stands in a dry, cool place. Dried raw materials retain their useful properties for up to 2 years.

Rosehip leaves are collected at the time of flowering of the bush, and the roots - at the end of autumn, when the plant has shed its leaves. These plant components are dried in a dry, cool place, excluding direct sunlight.

Freeze

One of the easiest, fastest and most successful ways to preserve rose hips is to freeze them. Thanks to this, the whole complex of useful substances and vitamins is preserved in the berries.

The fruits need to be sorted out, then washed and dried, spreading out in 1 layer on a cloth towel. When they dry, they need to be laid on a wooden board in 1 layer, placing them in the freezer for 2-3 hours. Then the frozen raw materials are removed, transferred to a plastic bag or plastic food container and placed back in the freezer. The ideal freezing temperature range is from -16 to -18 degrees.

You can also freeze fruit halves. Then, after washing and drying, the wild rose is cut in half, seeds are taken out of it, and then freezing occurs in the same way as in the case of whole berries.

Alternatively, you can grind rose hips in a blender, put the mixture in ice molds and place in the freezer for a couple of hours. Then they are transferred to a container where they will be stored and returned to the freezer.

Rosehip jam

Those who like to combine business with pleasure will certainly want to make delicious, fragrant and healthy jam from rose hips. Moreover, there are many recipes, and everyone can choose the option to their liking.

The classic, easiest recipe for rosehip jam.

Washed, sorted and cleaned of debris and leaves, the fruits are taken in a ratio of 2: 1 with sugar. That is, for 2 cups of rose hips you need 1 cup of sugar.

It is useful to remember that after washing, sorting and peeling the fruits, they will remain almost half as much as was collected.

Washed several times cold water berries should be poured into a saucepan or bowl, pour boiling water, and then leave to boil. After 5 minutes, they are removed from the heat and washed with cold water. This manipulation is needed to soften the berry raw materials.

Then the rose hips are covered with sugar and a little water is added to it. For 2 cups of fruit, you need about 1/5 cup of liquid. Everything is put on a small fire. After boiling, the jam is stirred and left to boil for 5 minutes. After this time, the foam must be removed, and the mixture removed from the stove. With an interval of 7-8 hours, boiling is repeated 3 times. Next, the jam is poured into sterilized jars, closed with lids and stored in a dark, cool place.

Alternatively, you can prepare a sweet treat for 1 boil. Then its duration will be not less than 5 minutes, but not less than 40 minutes.

The degree of readiness is easy to check: you need to drop jam syrup on a saucer. If it does not spread, then the delicacy is ready.

How to make rosehip jam, video:

Rosehip compote

Compote is a delicious vitamin drink. It is brewed from fresh or dried, as well as from frozen rose hips. Moreover, berries can be mixed with other components, or a drink can be prepared exclusively from rose hips.

For a classic drink, 10 medium-sized berries are taken per half liter of water. The fruits are washed, cleaned of leaves and branches, and then pounded in a mortar for grinding. Water is boiled, fruit raw materials are added to it and everything is boiled over medium heat for 5-8 minutes, then filtered and cooled. You can add sugar or honey to the compote to taste. And on the basis of such a drink, jelly is brewed.

When preserving the compote, it is necessary to boil it not for 5, but for 15 minutes, and before removing it from the fire, add citric acid in a volume of 2 grams per liter of liquid.

Rosehip syrup

The simplest and most affordable recipe for making rosehip syrup implies that the same amount of sugar and 700 milliliters of water are taken per 400 grams of berries. Washed and peeled wild rose is poured with 500 grams of boiling water and infused for 10-15 minutes. Then the fruits that have softened are crushed with a crush, after which they must be left for another 10-15 minutes.

The remaining 200 grams of water are boiled with sugar - sugar syrup is prepared. Rosehip is filtered with a sieve or through double-folded gauze, and the liquid thus obtained is poured into sugar syrup. Everything is mixed and boiled for 2-3 minutes. The finished syrup is poured into sterilized jars, rolled up and stored in a cool place.

Rosehip flower syrup is also brewed. Its base is flower petals. 700 grams of sugar is taken per 1 liter of water, syrup is boiled. 100 grams of petals are washed and added to the syrup. After boiling, you need to leave the mixture for 7-8 hours, then boil again. After you need to strain the syrup, it is stored in tightly closed containers, in a cool, dark place.

Rosehip alcohol tincture

From fresh rose hips, you can prepare a tincture, which has many useful properties, and also has a good taste and aroma. She will fit in festive table and your guests will surely love it.

For its preparation, take 700 grams of fruit, half a liter of vodka or alcohol, as well as 300 grams of sugar. Some add bay leaf for flavor - then the drink will turn out to be more spicy and slightly tart.

Washed and sorted berries should be laid in layers in a jar. Sugar is poured on top of each layer. Next, the container is closed, shaken and removed for 10 days in a dark place so that the rose hips release the juice. After dissolving the sugar, the place vacated in the jar is filled with vodka or alcohol. It is necessary to insist all 2 weeks, and then strain.

If desired, the remaining rose hips can be poured with alcohol again and wait 3-4 weeks. The secondary drink will not be as sweet, but still very aromatic and full-bodied, as well as stronger.

The finished tincture must necessarily “rest” for at least 1 week before use. The longer she stays, the better.

How to brew wild rose

To extract the maximum of useful properties from dry or frozen rose hips, you need to brew them. For this, a thermos, a multicooker, or traditionally a container of water and a gas or electric stove can be used.

10-15 berries are taken per 500 grams of water. If you insist a drink in a thermos, then you need to wait about 7 hours. Before use, it must be filtered. When the drink has cooled to 40-50 degrees, it can be sweetened with honey (at a higher temperature they decrease significantly) or sugar to taste. If desired, you can put lemon in the drink to give it a citrus flavor. Rosehip broth is drunk during the day, in small portions.

If you brew wild rose in the usual way, on the stove, then 100 grams of berries are needed for 1 liter of water. After boiling, everything is boiled for half an hour. It is desirable to grind the fruits beforehand. Before use, the broth is filtered several times.

The highest concentration of nutrients will be in the rosehip broth, cooked in a water bath.

To do this, 50 grams of fruit is crushed and poured with 1 cup of boiling water. Everything needs to be simmered for 15 minutes, then cooled and drained.

To prepare rosehip broth in a slow cooker, you should take 2 liters of water per 100 grams of berries. If desired, 2-3 lemon slices are added there. The device is set to the "extinguishing" mode lasting 1-2 hours. The saturation of the drink depends on the preparation time. After cooking, the broth should be left under a closed lid until it has completely cooled. It is filtered before use.

How to brew wild rose in a thermos, video:

Conclusion

Rose hips are berries well known to everyone and available in almost all regions of the country. They are harvested to stock up on useful substances and trace elements for the winter. Rose hips are also unusually rich in vitamin C, which increases the protective functions of the body and strengthens its resistance to diseases and viruses. Everyone decides for himself which way to harvest and preserve rose hips, because with any harvesting option, you can save a lot of useful qualities of these fruits.

Lingonberry leaves: useful properties, use, contraindications

Collect fruits, usually possible from the end of July and until October. Only ripe berries are suitable for drying, on which there are no signs of disease damage. It is necessary that they have an orange or bright red color and be sufficiently hard.

General rules

How to store rose hips at home for the winter? For storage of dried rose hips, it is necessary pre-prepare clean, dry and well-ventilated containers. The best option is small bags made of dense natural matter.

Also, for storing rose hips at home, you can use glass jars, however, they should be closed either with a plastic lid with small holes, or with gauze folded in three layers. This is necessary in order to to let the material breathe.

How to store rose hips? As a rule, fruits are stored in glass containers. The room should be well protected from light. In this way, provides almost 100% conservation one of the most important vitamins - C, because it quickly collapses under the influence of direct sunlight.

In addition, experts do not advise keeping rose hips. in plastic bags, because air does not pass through this material, as a result raw materials begin to "suffocate" and covered in mold.

For the same reason, you should not close glass jar lid made of polyethylene. Better container neck cover with gauze, folded in several layers, and then tightly tied around the rim with a cord or elastic band.

How to store fresh rose hips for the winter by drying? Drying rose hips at home is enough important process. If cardboard boxes are chosen for its storage, then they must be lined with paraffin paper. Since they do not close tightly, it is better not to place them near objects and products that have a strong or pungent odor.

To dry rose hips at home, you can use household appliances:, and of course, read about these methods in more detail on our website.

How to save rose hips for the winter? Containers containing dried rose hips are stored in a place protected from moisture and direct sunlight. Otherwise possible destruction of vitamins and loss of useful properties. In addition, care must be taken to ensure that the blanks do not absorb various extraneous odors.

Shelf life dried wild rose, during which almost all of its medicinal properties are preserved, is two years. Then he gradually loses them and does not have the expected effect in the treatment of various diseases.

Storage methods

How to save rose hips for the winter? Rose hips can be stored dried or fresh. In order for them not to lose their properties when stored fresh, must be respected some regulations.

How to store rose hips at home for the winter? So, you need to take freshly picked fruits, carefully clean them from the stalks and seeds, crush them to a puree mass, place them in a bag or plastic container and put them in the freezer. Medicinal plant in this form can be store no longer than twelve months.

Thanks to this method rose hip can be used as one of the components in the preparation of dishes such as jelly, jelly, compote and others. In addition, it, like dried, added to tea.

Freezing wild rose at home allows you to take advantage of many options for its use, but the fruits after drying are stored for a longer time.

Rosehip is better dry or freeze? Let's answer democratically, as you like, both methods have the right to exist.

How to properly store rose hips, you can find on our website.

Summary

Having chosen for yourself the most suitable method of storing rose hips for the winter, you can self-sufficiency for the whole year all those vitamins and useful components that the body needs in the cold season.

Thanks to the harvesting in two ways, the fruits are added to many dishes, improving functions immune system and protecting the body from various diseases.

Often, hawthorn is also harvested together with wild rose, you can read about how on the website.

Useful video about the collection and storage of wild rose:

Rosehip is a plant that has a huge number of beneficial properties for the human body. Consider whether it is possible to freeze rose hips for the winter and preserve the maximum amount of its beneficial properties.

Which is better: dry or freeze?

For long-term preservation of wild rose at home, it can be dried or frozen. An interesting question is, which rosehip is more useful, what is better to dry or freeze?
It is believed that freezing is more effective, because. more vitamins are retained in the product. Both fruits (whole, halves, in the form of mashed potatoes) and rosehip leaves are frozen.

How to freeze rose hips

Before freezing, the wild rose is subjected to a special treatment.
First you need to pick berries, and, at a certain time of the year, from the end of the summer period until the first frost.
The berries should be the same red color, only ripe, in no case spoiled or wrinkled.
Leaves are collected in the same way, they must be whole and without flaws.

Whole berries

To freeze whole fruits, all tails and leaves are removed, while the berries should be washed well and dried on a paper towel.
Then put the prepared berries in one layer on a wooden board and put them in the freezer for 2-3 hours.
Then the rose hips should be laid out in prepared plastic bowls or strong bags for long-term freezing.
It is best to label frozen rose hips so that they are only used within their expiration date.
It is also necessary to observe the temperature in the freezer, it should be at the level of 16 -18 degrees.

Fruit halves without seeds

If you want to freeze half berries, then the only difference from the above method is that before freezing, the wild rose is cut in half and the seeds are taken out.

Rosehip puree

To freeze ground rose hips in puree, wash the berries, cut them in half and remove the seeds.
Put everything on a plate and pour water over it, so leave it for several days, during this period the rosehip should soften.
Next, we use a blender or a sieve, with which it is easy to make puree from the prepared mass.
Transfer the mass to molds for making ice and send for several hours in the freezer. After a while, pull out the frozen mixture and transfer it to long-term storage in tight bags back in the freezer.

Leaves

When freezing rosehip leaves, they must first be washed and dried on a paper towel.
Then put them on a wooden board and put them in the freezer for several hours.
Then move them into bags, be sure to release the air and send back for long-term storage.
It is also possible to freeze the crushed leaves, respectively, after washing they need to be cut.

Whole rose hips are stored for 1 - 1.5 years frozen, pureed and chopped up to 10 months, whole and chopped leaves - approximately 1 year.

How to drink frozen rose hips

For the preparation of infusions and decoctions, all of the above options for frozen rose hips are used, for syrup and compote - mostly whole berries.

How to brew and drink frozen rose hips in winter?

Frozen rose hips can be used to make a healthy infusion. Why should a handful of fruits be put in a thermos, pour freshly boiled water, after 6 hours the infusion is ready.

It is especially good to use it in winter during epidemics as a prophylactic. It is worth noting that you need to drink no more than 200 ml per day.

Rosehip contains:

ascorbic acid (moreover, in a larger volume than in lemon and blackcurrant),
vitamins E, K, P, B,
iron, calcium, potassium, magnesium, phosphorus, carotene, manganese, lycopene.

Thus, we can say with full confidence that rosehip is a natural remedy. The plant helps with inflammatory processes, is a diuretic and choleretic agent, has a positive effect on the gastrointestinal tract of the body, strengthens the immune system, reduces cholesterol in the blood, can help stop a disease such as atherosclerosis, reduces arterial pressure. To get rid of such ailments, you can use decoctions, infusions of rose hips, as well as tea from its leaves.

Of course, without much difficulty, you can freeze rose hips for the winter and enjoy its wonderful taste and beneficial effects until the next harvest.